Author: Diane Nicole Go

Ah, a sushi bake. Some love it, some hate it, but we can all agree that a good part of us are obsessed with it. And who could blame us? This sushi casserole is fast …

Nowadays, people have punny nicknames to describe people who are obsessed with something. There’s the “oilbularyo” for someone who collects essential oils or even “plantita” for plant lovers. Just recently, we’ve got a new set …

Jinjja?! K-drama fever has hit the Philippines by storm. And it’s no surprise, really. There are heart-pounding scenes, cheesy moments, and even a few funny ones that we’d replay. Some may even say it’s because …

Here in the Philippines, we have two seasons: wet and dry. But more often than not, it’s the latter. We’re no stranger to the intense heat, and while some days feel like a glimpse of …

More often than not, people turn to the internet as a source of ideas on what to cook next. I’m no exception to that. YouTube used to be my go-to source for recipes, but surprisingly, …

Pop-Tarts are a real treat. Designed to be convenient snack items any time of the day, these toaster pastries fit snugly in the oven (or even in a microwave). Plus, they come in so many …

All throughout the quarantine, we’ve seen many food trends come and go. But before the trend shifted to the sushi bakes that keep popping out like there’s no tomorrow, cinnamon rolls were all the rage …

Cakes are a must-have when it comes to birthdays and special occasions, but I believe that any day is a good day for cake. Whether it’s an important milestone or even just to end the …

While a lot of us hate to admit it, we’re all in a love-hate relationship with dessert. Sure, they’re tasty, sometimes decadent, and more often than not… indulgent. But a lot of them come with …

ICYMI (which I highly doubt you have), sushi bake is the food trend now. It’s basically a cross between a casserole and sushi— a rich and indulgent treat. And rightfully so. It’s made up of …