Eat & Drink

LOOK: Vegan ‘SPAM’ exists!

If you’re trying to eat a little healthier but would still want to cheat a bit, apparently, there is a vegan version of ‘SPAM’ that you can binge on. A new plant-based ‘SPAM’ product was released in an eatery in Hong...

5 Things I’ve Learned About Food Plating

Somehow, quarantine has managed to bring out the best in each one of us. And when Jadey Ezekiel Detera said, “Not a chef. Tambay lang”, he never realized that his hidden talent in plating food ala-Top Chef amazed and inspired so many...

Photo by Jenel Laureta (IG: @jenel.laureta)

4 Ways to Cook Adobo Just Like Your Mom Does

Adobo is a quintessential Filipino dish that dates back to the pre-colonial period. Made up of meat that’s marinated in vinegar, soy sauce, garlic, and black peppercorns, adobo is characterized by its sour-salty and at times sweet flavor...

How to Make Ichiran-Style Ramen at Home

With the rising interest in Japanese food, Ichiran quickly became a go-to choice for many people when they visit Japan—not just because of the restaurant’s quirky cubicle set-up, but also because of their ramen. A no-frills ramen bowl with...