Category: Eat & Drink

Butter Butler, the renowned Japanese brand, that originated from Tokyo, celebrated for its butter-centric treats, officially opened its doors in the Philippines on December 2, 2024, at the R2 Level of Rockwell, Powerplant Mall. The …

Sharing moments over meals is the epitome of any Filipino celebration, especially the holidays with Noche Buena and Media Noche. Nothing professes love more than preparing meals that are both delightful and nourishing.  This year, …

Metro Manila’s dining landscape welcomes a remarkable addition this November 2024 as Il Lupino Prime by Peter Zwiener opens its first Philippine branch at Opus Mall, Quezon City. Il Lupino (“The Little Wolf”) introduces a modern …

Italian guide 50 Top Pizza unveiled its list of 50 Top World Artisan Pizza Chains 2024 at the World Pizza Summit during the European Pizza Show held in London from November 26 to 27. Margarita …

What do you want for breakfast today? French toast, please!  The best part? You can enjoy French toast anytime your heart desires! This dish – sliced bread that is soaked in a mixture of eggs …

The Farm at San Benito is one of the most sought-after places for a staycation because of its luxurious facilities. This eco-luxury holistic medical wellness resort sits on 52 hectares of lush greenery, with a …

Originally from France, a parfait is a classic dessert typically prepared with a few simple ingredients: cream or yogurt, sugar or syrup, and a selection of fruits or nuts. While traditionally enjoyed as a dessert, …

Are you working late these days and you need a strong pick-me-up drink to keep you company through mountains of work deliverables or long hours of online meetings? Or perhaps you’re searching for another coffee …

This holiday season, Auro Chocolate invites you to celebrate the flavors and traditions of the Philippines like never before with an exclusive collection of limited-edition treats. From Auro’s first-ever Advent Calendar to the luxurious Auro …

Goryeo, Okada Manila’s signature Korean restaurant, celebrates rich Korean culinary traditions through a masterfully crafted menu by Chef de Cuisine Hakjin Lee. In line with Okada Manila’s “Beyond Flavors, A Feast for the Soul” campaign, …