Category: Eat & Drink

Shakey’s is marking its 50th year in the Philippines with exciting deals and surprises to thank its loyal guests and fans! For five decades, Shakey’s has been more than just a pizza place—it has been …

This March, The Manila Hotel invites guests to embark on a culinary journey, featuring the Alimango Festival, refreshing summer delights, and exquisite seasonal offerings. The Alimango Festival at Café Ilang-Ilang The Manila Hotel is excited …

Are you craving Indian cuisine but don’t know where to find it? A common misconception about Indian cuisine is that every dish is a curry dish or that it’s too spicy to handle. However, Indian …

Margarita Forés was more than a successful chef-restaurateur; She was a culinary force who profoundly influenced many through her food, vision, and a legacy that continues to live on. The culinary icon, who passed away …

Just days after it brought back the much-loved Cheese Dunk, McDonald’s Philippines is whipping up another reason for sauce-loving Filipinos to celebrate with a new Dunk flavor–the bold and savory Chili Con Carne Dunk. Oozing …

Congratulations! Toyo Eatery has been hailed the winner of the Gin Mare Art of Hospitality Award 2025 as part of Asia’s 50 Best Restaurants. The World’s Best Restaurants shared the good news in an Instagram …

Sunday service at Gordon Ramsay Bar & Grill PH, Newport World Resorts gets special treatment! There is nothing more quintessentially British than the world-famous Sunday Roast, and starting this February, the first Gordon Ramsay restaurant …

Sometimes, all it takes is a refreshing margarita to unwind after a long, tiring day. Luckily, Manila’s vibrant bar scene offers plenty of great spots where you can enjoy this delicious cocktail. Whether you prefer …

Our favorite thing about solo living is that we are fully independent. We can decorate our space how we like it, turn up our music as loud as we want, and relax peacefully. Solo living, …

Hamada Syuzou Co., Ltd. based in Ichikikushikino City, Kagoshima Prefecture, southwestern Japan, released an innovative product in its botanical “shochu” (distilled spirits) series, “CHILL GREEN bitter & tropical,” on February 18, 2025. Japan’s declining overall alcoholic …