Getting out of your comfort zone is generally a gutsy move. What more during a pandemic? While scary and risky, that is exactly what these two friends did when they opened a milk tea shop during the COVID-19 pandemic— a shop called Bes Teas with...
Eat & Drink
Gerry’s Grill has been one of our go-to restaurants for our Filipino food cravings for so long now that we can’t help but miss it during this COVID-19 pandemic. Fortunately, Gerry’s Grill opened for delivery last month to satisfy...
Cafe Sanso is one of the well-known neighborhood restaurants in San Juan City. Located right beside the Sanso Museum, this modest cafe has become a meeting place for both art lovers and food enthusiasts. Being attached to a museum housing the works...
The “new normal” has taught us that minimizing contact with other people is a must, but on days when you’d like some semblance of normalcy—or want to treat yourself to something other than what you can scrape together in your kitchen—The...
Ask college students around Metro Manila about their favorite budget meals and one of them will probably answer the classic siomai rice. While it is known by many to be a budget-friendly snack/meal, you can enjoy a lot more from this classic Chinese...
No matter the occasion or weather, you can never have too much ice cream. Creamy, sweet, and delightfully cold, ice cream is a crowd favorite. The good news? You can make it at home! This simple avocado ice cream cake recipe comes from food blogger...
The quarantine has woken up the inner chef in a lot of people. That’s why these past few weeks, our feeds have been populated with pictures of homemade food. Oddly enough, a lot of them are baked goods – particularly bread. While seemingly...
With the rising interest in Japanese food, Ichiran quickly became a go-to choice for many people when they visit Japan—not just because of the restaurant’s quirky cubicle set-up, but also because of their ramen. A no-frills ramen bowl with...
Isn’t Baby Yoda the cutest? In honor of May 4th, also known as Star Wars day, cereal brand General Mills announced on Instagram that they are coming out with Baby Yoda cereal. (ALSO READ: There Is Now A Petition For A ‘Baby Yoda’...
We all miss going out but it doesn’t mean we can’t spoil ourselves while we stay at home. Whether you like an old fashioned, negroni, or martini, you can now enjoy it at the comforts of your own home with 205’s Cocktail Kits. Each...
MUJI, a popular Japanese variety story, will release cricket rice crackers. The crackers will be available for purchase in stores and online stores starting May 20. MUJI and Ryohin Keikaku Co., Ltd, which plans and develops MUJI products, explain...
Tired of the hell-like heat we’re experiencing here in the Philippines? These treats got you covered! Dessert cafe The Lost Bread partnered up with ice cream brand Arce Dairy to help you feel cool during this summer season. They recently came...
Written by Jenna Wang Now more than ever, people are finding inspiration in the kitchen. Pinoys have recently seen a spike of recipes trending online—from Korean coffees to hacks of our favorite restaurant dishes so you can enjoy them even at...
All 12 seasons of Anthony Bourdain: Parts Unknown will soon be available on streaming service Netflix. The food and travel show that ran from 2013 up until his tragic passing in 2018 showcased some of the best of the globe’s food hotspots....
Ube is one of the biggest flavors in the Philippines. It’s known to add an extra oomph to desserts while being perfect to eat on its own (we’re sure some of you enjoy a spoonful or two). It’s also no secret that ube and cheese make...
Call it an occupational hazard from being a foodie and food writer; but even with the quarantine, I still think about food. My phone is filled with food photos, my feed is an endless rabbit hole of food photos and recipes, and most of my...
And no, it’s not just pandesal. I’m a night owl by nature. I get my work done at night when everyone else is asleep— primarily because I concentrate better when it’s quiet. In a weird twist of fate, though, my sleeping pattern...
Filipinos love their rice. That’s why several Filipino desserts use rice— the sticky version, that is. Biko is one example of that. One of the many desserts classified under kakanin, biko is a sweet sticky rice cake commonly topped with...
Let’s face it— we can’t get enough of milk tea. It’s refreshing, easy to carry around, and more importantly, sweet and tasty. That’s why many brands, both local and international, have come to the Philippines with unique...
Bulalo is a well-loved Filipino dish made up of beef chunks— sometimes including the bone marrow— vegetables, corn, and onions swimming in a light beef broth. It’s meaty, loaded with proteins and greens, and comforting all the same....
Looking for a culinary experience at home that will take you to a different part of this world? Well, time to satisfy those cravings because Paradise Dynasty has recently re-opened to accommodate deliveries and takeout. The famed Chinese restaurant...
ECQ Celebrations doesn’t have to be dull and lifeless, you can still celebrate in the comforts of your own home. But, a celebration will never be complete without Cake!If you are having any kind of celebration at home, then I’m sure you...
Just in time for Mother’s Day, Celebrity Cake supplier Hearts and Bells announced that they are now offering delivery of their beautiful and delicious cakes! Known for their glamorous and one-of-a-kind designs, Hearts and Bells has been a name...
Whether you prefer them as handheld donuts or bite-sized munchkins, the Choco Butternut experience is unlike any other. It’s rich, chocolatey, and soft, and comes with a coating of orange, nutty crumble. Yum! Although Dunkin’ Donut...
Each country has its own version of street food that is cheap and affordable, and comes in a wide range of sweet or savory options. Korea is no exception to that. The bustling streets of Seoul, particularly Myeongdong, is filled with stalls at which...