Eat & Drink

How to Make Ichiran-Style Ramen at Home

With the rising interest in Japanese food, Ichiran quickly became a go-to choice for many people when they visit Japan—not just because of the restaurant’s quirky cubicle set-up, but also because of their ramen. A no-frills ramen bowl with...

18 Places to Get Tasty Ube Cheese Pandesal

Ube is one of the biggest flavors in the Philippines. It’s known to add an extra oomph to desserts while being perfect to eat on its own (we’re sure some of you enjoy a spoonful or two). It’s also no secret that ube and cheese make...

8 breakfast essentials and where to get them

And no, it’s not just pandesal. I’m a night owl by nature. I get my work done at night when everyone else is asleep— primarily because I concentrate better when it’s quiet. In a weird twist of fate, though, my sleeping pattern...

Paradise Dynasty is Now Back for Deliveries!

Looking for a culinary experience at home that will take you to a different part of this world? Well, time to satisfy those cravings because Paradise Dynasty has recently re-opened to accommodate deliveries and takeout. The famed Chinese restaurant...

How to Make Adoughrable Choco Butternut Munchkins

Whether you prefer them as handheld donuts or bite-sized munchkins, the Choco Butternut experience is unlike any other. It’s rich, chocolatey, and soft, and comes with a coating of orange, nutty crumble. Yum! Although Dunkin’ Donut...