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Center for Asian Culinary Studies Subic Bay Pandesal Recipe When in Manila Mae Ilagan 36

Baking 101: How to Make Pinoy Pandesal

  Pandesal (Spanish: pan de sal, “salt bread”) is a bread roll made of flour, eggs, yeast, sugar, and salt. When in Manila, it’s impossible for you not to get access to these, as it is a …