If you’re a newbie in the kitchen, need something to keep the kids busy during quarantine, or don’t have time to whip up something grand; this no-bake tiramisu could do the trick. An easier take on the highly popular Italian dessert, this version by mommy blogger Mitze Baleña (IG: @_misisb) may not have mascarpone cheese, but it still has that creamy coffee kick that we all know and love.
No-Bake Tiramisu Cake Recipe
Photo from Mitze Baleña (IG: @_misisB)
Ingredients
- 20-25 pieces of Ladyfingers (Broas)
- 2 boxes of all-purpose cream (250ml each), chilled
- 1/2 tbsp of white sugar
- 1/2 tsp of vanilla extract
- 3 tsp of instant coffee
- 1 cup of warm water
- 2 tbsp of cocoa powder
Procedure
- Whip your chilled all-purpose cream on high speed with your electric hand or stand mixer. Add sugar and vanilla extract and keep mixing until soft peaks form. Set aside.
- Mix your warm water and instant coffee. Dip your Ladyfingers in the mixture one at a time. Remember not to soak the Ladyfingers for too long; otherwise, they’ll get soggy.
- Carefully lay out your coffee-soaked Ladyfingers in a deep glass dish. Spread some whipped cream mixture on top and repeat with another layer of Ladyfingers. Repeat until you fill the dish with the top layer being whipped cream.
- Dust the top with cocoa powder using a sieve.
- Cover with cling wrap and let your tiramisu chill in the fridge overnight or until it fully sets.
- When ready, cut and serve. Enjoy!
(Cover photo by Mitze Baleña of @_misisB)
What’s your favorite no-bake recipe? Share it with us, so we can try it out, too!
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