The Morning After
Embracing and being embraced back by big, soft linen sheets, the bright morning sun peeped through the double glazed window, I could hear Mae already moving around. Hence, in no time I was all set so that we could both break our fast. Where? At the Courtyard…
For Mae’s breakfast, she opted for HEALTHY OPTIONS. French toast with tropical fruits, syrup and butter.
Php 250.00
My BREAKFAST BACON with farmer’s style potato, scrambled eggs topped with herbs and served with toasted bread, butter and jam.
Php 350.00
Appreciating our zesty breakfast, we watched a family of four having fun in the pool. Then it came to me, Oasis Paco Park Hotel is not only for people who might need a place to lodge after or before traveling. It is, as I saw it, for individuals, couples, families who need sometime away from their busy lives but not distant from home.
Although I find the location quite challenging at first, in the busy streets of Manila, the place renders a relaxed atmosphere, which was to our surprise, and what we exactly needed. Besides the things that amazed us since Day 1, it was quite unexpected that the boutique hotel got everything covered… even a daily local newspaper. And in case you need something else, all you have to do is make a request that they will try to provide you and with utmost courtesy.
My Deli, is where you can enjoy great tasting Gelato by Chef Chris, a cozy find at the lobby.
“For the wine lovers, savour an international selection of wines in Barolo Wine Bar.”
My Kitchen (received #1 restaurant award from Tripadvisor) by Chef Chris Locher
Speaking of feeling well-provided for, it would be unreasonable to expect 5 star hotel amenities from a three star hotel (I hope I am correct about that). However, the undivided attention that each guest receives and to be fed in a 3 star hotel “five-star-hotel” way is quite UNBELIEVABLE but true! From the breakfast menu to lunch and dinner; From appetizers and aperitifs down to desserts are all to-die-for at the Oasis Paco Park Hotel’s My Kitchen (proclaimed as the #1 restaurant by Tripadvisor) by Chef Chris Locher.
Chef Chris Locher
Our Breakfast and Salad
Before checking out, Mae chose to have ANGUS CORNED BEEF sautéed in garlic, white onion and potato served with garlic fried rice and two eggs any style
Php 300.00
While I had OASIS OWN PORK TOCINO also served with garlic rice, two eggs any style and home made atsara
Php 300.00
CAESAR SALAD, perfect appetizer at lunch time.
Php 490.00
A sample of our Main Course and Dessert
Slow ROASTED LAMB RIBS with Garlic and Rosemary Rub accompanied by braised lentils, olive fried potato and Italian style broccoli
Php 1,100.00
Home Made CHOCOLATE GELATO at My Deli
Php 100.00/scoop
Hence, when I say that they’ve got everything covered, I really mean, they do. Because, I believe nothing can gratify a man more than a sumptuous and healthy meal. And nothing can make a magnificent meal more agreeable than having your family or favorite friends eat it, too!
With family and/or friends at My Kitchen
When Oasis Paco Park Hotel Became… Concluded on next page…
