SISIG. One of the most popular Filipino dishes, and commonly served as pulutan. I mean, who doesn’t love sisig? I know we do!
When great sisig hits the right spot on your taste buds, you can be left feeling cheers of excellence and delight—just like with Tipsy Pig’s version of this classic Filipino favorite! But always striving to give Pinoys a unique gastronomic experience, Tipsy Pig took sisig to the next level by turning the classic into something new and different: Sisig Tacos!
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Sisig Tacos as a great idea is one thing, but pulling it off the right way is another. With these Sisig Tacos, you get to enjoy all the exciting flavors of sisig minus the headache. The Belly Good Sisig Tacos experience comes with six pieces, each made of flavorful sisig wrapped in a soft taco shell, and topped with crunchy chicharon. The best way to describe it? It’s a party in your mouth.
If you haven’t tried the Sisig Tacos or you just want to indulge again because it’s so good (and yes, it is), here’s a little secret for you: Try it out on a Tuesday. Tipsy Pig celebrates Taco Tuesdays the right way, with an offering of their best-selling Sisig Tacos for only P33 a piece. Promo lasts all day, every Tuesday.
ALSO READ: LOOK: Tipsy Pig Adds Pares Tacos, Bone Marrow Spread, and More Amazing Dishes to Their Menu
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See you there!
Find Tipsy Pig in three locations: Capitol Commons Pasig, Timog Quezon City, and at Forbestown Road, BGC. Follow them on social media at: www.facebook.com/tipsypigph and www.instagram.com/tipsypig_ph.
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