Taglucop Strawberry Hills has been making rounds as one of Bukidnon’s must-visit destinations. After spending a weekend here, I can confidently say it’s worth the buzz. Whether you’re traveling with family, friends, or as a couple, this strawberry farm and glamping resort has something special for everyone.
Let me walk you through our stay.
Taglucop Strawberry Hills is known for its lush strawberry fields./ WIM in Davao
The Cocoon Suite: A Glamping Dream
Taglucop Strawberry Hills Cocoon Suite- Interior/ WIM in Davao
We stayed in one of Taglucop Strawberry Hill’s Cocoon Suites, which was more than just your average glamping setup. It came with two double beds, pull-out couches, a private pool, a hot tub, and a fire pit. Yes, a fire pit, perfect for the chilly Bukidnon evenings. The suite is designed for four people but can accommodate up to six, with an additional fee of ₱2,500 per head. At ₱19,800, it’s a splurge, but when you factor in all the inclusions, it’s a pretty good deal.
If the Cocoon Suite feels a bit much, Taglucop also offers Loft Houses and smaller glamping setups to fit your budget and group size.
Glamping Perks
Taglucop Strawberry Hills Welcome Platter -Strawberry Picking/ WIM in Davao
Glamping here isn’t just about the aesthetics; the experience itself is full of thoughtful touches. Upon arrival, we were greeted with welcome drinks and a nacho platter—because what’s better than snacking while soaking in the highland views?
Our stay at Taglucop Strawberry Hills also included resort pool access, breakfast for four, toiletries, water, and private pool access. While the private pool was hard to leave, we couldn’t resist exploring the other amenities the resort had to offer.
The Food: A Highlight of the Stay
Taglucop Strawberry Hills- food/ WIM in Davao
One thing that surprised me was how well Taglucop delivered on food. Highland resorts usually have limited options, but here, we had plenty to choose from. For lunch, we indulged in their wood-fired pizzas (highly recommend), along with other hearty dishes.
And because we were at a strawberry farm, strawberry shakes were on repeat the entire trip. But the highlight for me? The chocolate fondue after dinner. It was freezing that night, but dipping warm strawberries and marshmallows into melted chocolate was the perfect way to warm up.
Morning at the Farm
The Cocoon Suite at Taglucop Strawberry Hills/ WIM in Davao
The next morning, we were served a hearty Filipino breakfast that hit all the right spots. Afterward, we got to experience one of the resort’s signature activities, strawberry picking. The strawberries are grown using a hydroponic system, which the owner, Miss Jenny, kindly walked us through.
While supplies were a bit limited during our visit, we still had a great time filling our baskets. The setup was so charming, with rows of strawberry bushes that made for great photos.
Picture-Perfect Spots
Taglucop Strawberry Hills Hydroponic Farm/ WIM in Davao
Speaking of photos, Taglucop has no shortage of Instagram-worthy corners. From the lavender fields to the glamping tents and, of course, the strawberry farm itself, every corner of the resort is thoughtfully designed to be both functional and beautiful.
Why You Should Visit
Taglucop Strawberry Hills isn’t just about glamping; it’s about creating meaningful experiences. Whether it’s the comfort of the Cocoon Suite, the indulgence of strawberry shakes and fondue, or the fun of picking your strawberries, the resort offers something you’ll remember long after you leave.
So, if you’re planning a trip to Bukidnon, add Taglucop Strawberry Hills to your itinerary. It’s a place that balances adventure, relaxation, and good food—perfect for your next family or group getaway.
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