Who hasn’t fallen in love with Jim’s Recipe’s sponge cakes? Their sponge cakes aren’t just fun to jiggle; they’re incredibly delicious too! After all, Jim Wong’s very own creation was carefully crafted with 18 years of patisserie experience so you can be sure they know what they’re doing.
A huge hit all around the Philippines and even in countries like China, Malaysia, and Singapore; Jim’s Recipe doesn’t just stop at their original sponge cakes, either. Through the years, we’ve witnessed the release of their perfect-for-one sponge bars and have been introduced to their delectable Glaze Series.
Now, it’s time for a new flavor to take the limelight with their Salted Egg Sponge Cake! Perfect for all salted egg lovers, this brings together the perfect mix of salty and sweet in Jim’s Recipe’s signature sponge cake form. The filling is made of real ground salted duck eggs and not just salted egg powder so you’ll really get the full flavor of salted egg every time.
This is actually Jim’s Recipe’s first new sponge cake flavor in three years after their Chocolate Sponge Cake back in 2019 so don’t miss out on being one of the first to taste it! Take note that this will be a limited-release product due to the high cost of production so you’re gonna have to wait for the weekends to try it.
The best news is that you can try it at a whopping 50% off during their promo release day on July 16 but there will only be limited stocks at all of their branches so make sure to get to your nearest branch early! At regular price, the salted egg sponge cakes cost 325 pesos.
Branches: SM Mall of Asia, SM North Edsa, Market! Market! Festival Mall, SM Calamba Laguna, SM Dasmarinas Cavite, SM Iloilo City, SM Megamall, Wilcon Visayas Ave, Binondo Masangkay, SM Grand Central, SM Southmall & Robinonsons Antipolo (soon)