Le Bar Offers Ensaladang Talong With Caviar, Smoked Urchin Luglug, and More

Discover a new concept of Filipino-French indulgence as Le Bar, one of Sofitel Manila’s dining destinations, celebrates its grand launch on June 16, 2022 in partnership with high-quality local producers Auro Chocolate, EsguerraFarms, Aba Pardes Hydroponic, and Malagos Farmhouse.

This night of elegance will also be highlighted with their wine partner from Möet Hennessy, the official distributor of Whispering Angel, the world’s best rosé. Sofitel Manila’sExecutive Chef Bettina Arguelles launches the latest menu of Le Bar highlighting Filipino flavors while incorporating French culinary techniques.

Photo from Sofitel

“It has always been my dream to showcase Filipino cuisine and support locally-sourced products”, expresses Chef Bettina. As the first and only Filipina Executive Chef in a 5-star hotel, Chef Bettinaboasts her newest menu creation with her own interpretation of Filipino cuisine as an emerging global cuisine.

Photo from Sofitel

The new Le Bar menu takes familiar Filipino homey dishes and gives a luxurious twist for gourmands to try and discover new Filipino flair. Bold flavors, rich textures, and high-quality ingredients are the key components that give a new perspective to Le Bar’s unique concept of Filipino-French bistronomy. Apart from taking the local food scene to another level, Chef Bettina has proudly advocated and supported the use of homegrown products in her new creations. While integrating her culinary experience, she also highlights the use of local ingredients on the plate.

Photo from Sofitel

With their partners, the new menu proudly presents Filipino farm-to-table dishes. Gourmands are in for a gastronomic discovery at Le Bar’s grand launch on June 16, 2022 for only Php3,500 per person. To book a seat, call 0288326988 or email H6308-FB12@sofitel.com






Related Stories