It’s been a little over the month since the quarantine, and although a few restaurants have started reopening for deliveries, we still miss our favorites every now and then. Thankfully, a number of them have been dropping recipes straight from their kitchen so we can keep busy, get creative in the kitchen, and enjoy a replica of our restaurant favorites at home.
For those who miss Sentro 1771’s Corned Beef Sinigang, we’ve got good news. Sentro 1771 has just dropped the recipe, which means that you can finally enjoy a bowl of their sour soup filled with beef, veggies, and all that jazz. And boy, did they not spare any details! Their recipe even includes how to make their in-house brined beef from scratch—a trade secret not known by many until now.
So, patrons, foodies or just about anyone craving for a bowl of sinigang, listen up. Here’s the recipe of Sentro 1771’s prized Corned Beef Sinigang, straight from the source:
Established in 2002, Sentro 1771 is one of the pioneers of modern Filipino cuisine. They offer a modern twist to local cuisine by fusing Western and Asian influences in Filipino favorites. Sentro 1771 currently has three branches in Capitol Commons, Uptown BGC, and Greenbelt.
Have you tried their sinigang before?
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