Can’t decide where to eat with your barkada? Looking for something new to try? Just want a good place to eat, chill, and enjoy the company of your friends? Well, there’s a hip new food park in Kapitolyo that’s sure to get people talking: Food Haven at 77!
Food Haven at 77 is located at 77 East Capitol Drive Bo. Kapitolyo, Pasig. It has a big space for parking and is also a venue to play interactive games with your friends. When you go up the stairs, you’ll be greeted by an ethereal and mystical painting that was made by a 15-year-old artist from Navotas!
We got the chance to try out their food from each stall with over 20 food concepts. Get your tummy ready as we’re about to tell you what we thought about it!
Ser Chef’s Specialties
Lechon Macau – P170 (Medium Serving)
If you’re looking for a different twist to this Filipino dish, this is perfect! The Lechon Macau by Ser Chef has that crispy skin we all look forward to when eating lechon and the balance of saltiness paired with the hoisin sauce makes this dish delicious in our books.
There are a lot of churros out now in the market, so what sets these apart from the others? Well, their Nutella-filled giant churros only cost P80! The churros are crispy and have a soft chewy center.
You can pair them with your choice of dip – Matcha, Cream Cheese, Hazel Nut, White Chocolate, or Xocolate!
Kitchen Chong Munchies
Big Daddy’s Cheese steak P230 (ribe eye sukiyaki beef, bacon, pandesal)
What do you expect from a dish named dish Big Daddy’s? Yes, it is big! The cheese steak sandwich is made of rib eye sukiyaki beef, bacon, and is placed in a huge pandesal. Oh, did I mention the cheeseeee….
? YUM! It leans towards the salty side.
We also got a Horchata Bong (P100), which looks like a milkshake, but is actually refreshing when sipped. It is packed with cinnamon flavors and we really liked it.
Tempura (6pcs) P250 and Mix Maki Roll (12pcs) P150
Yehey for Japanese food! The dishes looked really appetizing and we couldn’t wait to dig into it. The tempura’s’ size is pretty generous and the sauce complements the dish. The coating for the tempura is crispy and the maki is perfect for bite sizes. We kinda wished for more fillings in the maki, but the tempura left us wanting more.
Auntie May’s Home Kitchen
Angus Beef Salpicao (Regular P170, Hungry P260)
Take us back! Auntie May’s Angus Beef Salpicao hits home. The comfort food that your lola or mom cooks when you go back home to the province. The taste is just perfect. A combination of salty and garlic-y plus meat that is so tender. Can I get a weekly supply, please? Hahaha kidding (or not)!
Read on for more!