Filipino Food Made Extra Exquisite at The Diamond Hotel Manila’s Corniche Festival – an Absolute MUST-TRY!

Filipino Food Made Extra Exquisite at The Diamond Hotel Manila’s Corniche Festival – an Absolute MUST-TRY!

Corniche Filipino Food Festival Josephine Arce Mae Ilagan When In Manila mae ilagan-18Exquisite Filipino Food Festival at Corniche at The Diamond Hotel Manila is a MUST-TRY!

 

Searching for an unforgettable Filipino food dining experience? For a limited time, the Corniche at The Diamond Hotel Manila presents the finest and most exquisite Filipino food from every region, prepared by the country’s most celebrated chefs.

Corniche at The Diamond Hotel Manila always holds an annual grand Filipino Food Festival to showcase their culinary skills and creativity. Spearheaded by the hotel’s executive chef Marko Renkel, he will be joined by three of Manila’s top chefs: Chef Bruce Lim, Chef Sau Del Rosario and Chef JP Anglo, all showing off their signature culinary expertise on timeless Filipino favourites – well worth the experience!

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My love for Filipino cuisine has absolutely been raised to new heights after tasting one after another of their creations. I kid you not when I say their buffet offerings are worth a serious hankering! I feel so happy and grateful that I got to enjoy my dinner with awesome company to match.

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From familiar favorites to surprisingly new ones, every bite is a culinary experience worth the experience. Though of on a limited time only, this Filipino buffet definitely deserves a spot on my favorites list!

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The author’s personal favorite: Chef JP Anglo’s Wagyu Salpicao. Tender, rich and flavorful!

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We came back for more of their Itlog na Maalat pizza and Beef Tapa Pizza!

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Have a taste of Chef Sau del Rosario’s twist on the Kare-Kare: Bagnet Kare-Kare with Macadamia Sauce. 

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A classic staple with an added twist: Pampanga Sisig with Foie Gras, Fried Eggs and Shallot Confit. 

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Take a dive into these! Banana Wrapped Baked Salmon with Kalabasa Gata just sounds terrific!

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Selections of seafood were a feast to my eyes feast! From shrimps, crabs, oysters, clams and more.. I had gone to seafood heaven!

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The Diamond Hotel Manila is well-known for their wonderful desserts. I definitely didn’t waste my chance to try them all out!

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And YES, they did not fail to satisfy my sweet-tooth cravings! Their dessert bar is an awesome treat one must not miss!!

Feeling lucky? Get a chance to win round trip airline tickets for 2 to Coron, Palawan for a minimum of Php 5,000 nett spent on a single receipt at Corniche’s lunch or dinner buffet!

Fallen in love with the sight of all of this? What more if you could taste all of them? Have a taste of all of these wonderful dishes at Corniche brought to you by The Diamond Hotel Manila. Remember: they’re only available for a limited time, so hurry on over! :)

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Corniche at The Diamond Hotel Manila
 
Roxas Blvd. corner Dr. J. Quintos Street, Manila 1000, Philippines
 
(632) 528-3000
 
www. diamondhotel.com
 
Facebook: https://www.facebook.com/diamondhotelphilippines

 

 

Filipino Food Made Extra Exquisite at The Diamond Hotel Manila’s Corniche Festival – an Absolute MUST-TRY!






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