Good comfort food is a surefire way to get anybody’s mood up. I’m sure any of us would gladly accept some tasty snacks and a great meal with quality ingredients any day. Some of us (like me) even think shopping for good food is therapeutic.
Imagine my delight when I discovered Delidrop! Delidrop is an online source for premium food products, ingredients, and snacks.
If you enjoy high-quality ingredients for homecooked food, or even if you just love healthy snacks that can get you through a binge-watching session, this is your one-stop-shop.
One of the best things about Delidrop is the wide product selection they have. They take pride in their premium selection of quality meats and seafood such as USDA meats, Snake River Farms wagyu steaks, salmon, and scallops just to name a few.
They also offer cold cuts, cheese, and wine for when you’re aiming for a more sophisticated night of dining inside.
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The only thing we want sliding into our DMs this Sunday — Beyond Beef Garlic Sliders ? Give this recipe a try for an afternoon snack or appetizer for the family get together. BEYOND BEEF GARLIC BEEF SLIDERS Caramelized Onions: Cut large yellow onion into thick slices. Over medium-low heat, melt butter in a cast iron pan. Add the sliced onions and cook for 10 minutes to soften. Add a pinch of salt and the sugar, then reduce the heat and continue to cook the onions for 30 minutes to one hour until they are caramelized. Stir them often enough so that they don’t burn, but not so much that they won’t brown. Finish off with the balsamic vinegar, thyme, and garlic. Cook for an additional 3 minutes and set aside. Sliders: Preheat oven to 350 F. Combine the Beyond Beef®, salt, pepper, and garlic powder in a 9×13-inch rimmed baking dish, mixing thoroughly, then press into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked Beyond Beef® aside. Slice the rolls in half lengthwise. Line a cookie tray with parchment paper and place the bottom half of the rolls down on the parchment paper. Place the cooked Beyond Beef on the rolls, followed by slices of smoked gouda cheese, caramelized onions and the top half of the rolls. In a small bowl combine the melted butter, garlic, oregano, basil, salt, crushed red pepper and 1 tablespoon fresh chopped parsley. Stir until well mixed. Brush the herbed butter sauce on the rolls and bake for about 10-15 more minutes or until the rolls are toasted and the cheese is melted. Protip: Use @kingshawaiian for the perfect buns ?
If you’re not into meat, vegan options from a variety of brands are also available! Talk about inclusivity.
For people who love snacking, their products also include bestselling chips, ice cream, dips, and other “pica-pica” types of food from premium brands all over the world.
In these trying times, it’s also imperative that we support local brands as much as ever. And Delidrop does exactly that! They’ve partnered with local brands such as Tea Concept, Founding Farmers, Manila Creamery, and Auro, to name a few, in bringing locally-made products to anyone in the country. Delidrop makes it easier for you to support our very own brands by bringing their products into one shop.
Delidrop also takes into account not just pantry staples, but even specialty products for those special moments you want to celebrate at home. Sangria in a bottle, ready-to-cook ravioli, truffle cheese, and Iberian Jamon are just a few of the specialty products available on their website.
What I really love about Delidrop is the convenience it brings in terms of shopping for healthier alternatives, locally-made sustainable products, and the premium choices. No more leaving the house and going through numerous stores just to get the finest ingredients thanks to Delidrop!