Category: Eat & Drink

Photo from Pazoo.com No matter who you are or what you do, everyone has something in common: We all love to eat! As Filipinos, it is embedded in our culture to love food and drinks. …

‘Tis the season for everyone to make New Year’s resolutions! One thing that almost always tops everyone’s list is to LOSE WEIGHT. However, most people don’t come close to achieving their New Year’s resolutions. Generally, weight loss …

For its second edition this year, SMX concluded its Culinaire, better and more magical than before with “magic” as the main theme for the event showcasing what SMX can offer. This year’s Culinaire did nothing …

Vikings Luxury Buffet, the Largest Buffet Restaurant in the Philippines recently won its first international award presented this December at the Grand Harbor Hotel in North Point, Hong Kong. The prestigious award to Vikings bested …

Tagaytay is one of the best places you can spend 2016 in. While you’re at it, why not explore some of the hidden wonders Tagaytay has to offer, such as Aozora Japanese Cafe and Bistro. …

Almost everyone loves hotdogs. In the Philippines, we love to have it at breakfast as we eat it with fried rice (sinangag) and fried egg (itlog) that we popularly call “hotsilog”. We also enjoy having …

When in Manila and craving for ribs… OMG! You gotta try the famous STICKY BONES at Morganfield’s! Been hearing a lot of raves about Morganfield’s since it opened so last week, me and my friends paid …

If you’re a Japanese food lover, then Minami Saki should be on your list of must-try restaurants in Manila. Not only do they serve superb dishes, but they also provide an exquisite dining experience. For a …

Food will always be a good experience to me. I chanced upon one of the restaurants in Ayala Triangle Gardens one Saturday morning; just a random choice for breakfast. But wow, the food was delish! …

The words “No Reservations” automatically gives us the idea of a place that literally has no reservations. So, when I first heard about resto newbie No Reservations, I, too, had that thought. On the evening of …