Category: Eat & Drink

If you’re anything like me, finding that one place that seamlessly transitions from a productive coffee spot to a fun cocktail bar is the ultimate dream. And I’ve found it right here in the South …

After more than five decades of serving the UP Diliman community, Jing’s Lutong Bahay is closing its doors on October 14, 2025. The Area 2 eatery, well-loved by students, professors, alumni, and even bar exam …

Coca-Cola Europacific Aboitiz Philippines (CCEAP) is making commutes more refreshing with the launch of new Coca-Cola Refresh Stations in Baclaran, EDSA, Blumentritt, Fernando Poe Jr., and Balintawak stations along LRT Line 1, bringing ice-cold Coca-Cola …

In the bustling heart of Makati, tucked within Salcedo Village, lies a dining spot that feels less like a restaurant and more like your grandmother’s dining room. With just about 30 seats, Apo Filipino Heritage …

Avril Lavigne is expanding her creative pursuits into wine. The Canadian singer-songwriter, best known for hits like “Complicated” and “Sk8er Boi,” has officially launched her first wine label under the name Little Wild Me Wines. …

Tired of the usual party food? If you’re looking to host an event that’s not only memorable but also meaningful, look no further than Aroma Co! This passionate culinary startup is shaking up the catering …

What’s the one thing that can make a party go from good to absolutely epic? For us, it was a mobile bar service called Cocktails to Go PH! Between planning a party while juggling my …

The inaugural MICHELIN Guide Ceremony Manila and Environs & Cebu 2026 is officially taking place this October! Scheduled for Thursday, October 30, at the Manila Marriott Hotel at Newport World Resorts, the momentous evening will …

Via Mare celebrates its 50th year in the local dining industry. In a recently concluded event aptly called “SALINLAHI: Generations of Taste,” Via Mare has established that their unparalleled commitment to maintaining high standards of …

Fast food chains are no strangers to changing up their menus. One moment you’re enjoying your go-to order, and the next thing you know—it’s gone. Over the years, we’ve seen some good items disappear, and …