Fresh off an exciting collaboration with Gordon Ramsay, Abi Marquez recently embarked on a new gastronomic adventure, trying out Wolfgang’s Steakhouse for the first time!
Invited by When in Manila, the timing couldn’t have been more perfect for Abi and her team to celebrate a career milestone at this iconic steakhouse, where she savored some of the best dishes in town.
Photo from Abi Marquez
Of course, the Lumpia Queen shared her first-ever experience at Wolfgang’s Steakhouse, highlighting her favorite and recommended dishes!
The meal began with bread and butter, followed by a selection of mouthwatering appetizers. Abi couldn’t help but praise the Crab Cake, describing it as light and clean. Next up was the thick and smoky Sizzling Canadian Bacon, which she enjoyed pairing with the Caesar Salad!
While a steakhouse might not be the first place you’d expect to find exceptional coffee, Abi highly recommends trying their latte.
“I know, I know. It’s a steakhouse but it was actually one of the best ones I’ve had in Manila,” she beamed.
However, if you’re not a fan of coffee, Abi also recommends trying their salabat (ginger tea). She raved about its refreshing quality, noting how it “resets your palate between bites.”
Then came the moment everyone looks forward to at Wolfgang’s Steakhouse—the exquisite steak. Abi and her team indulged in a sizzling Porterhouse and Ribeye, both cooked to medium-rare.
“Pink, not raw. Both really tender, juicy, and flavorful,” she said. “I honestly like the porterhouse more. It’s USDA prime steak and they dry age it on their own.”
Photo from Abi Marquez
Other dishes they enjoyed included steak rice, mashed potatoes, and Abi’s personal favorite—creamed spinach. She also shared a valuable “insider move” to elevate the experience: ask the staff to crisp up the beef fat.
“I got this tip from my NYMA manager, Kat Bautista. She calls it tustang taba (toasted fat). This is dangerous knowledge. But I think it’s the only way I could eat the fat,” she quipped.
Although the savory dishes certainly left a lasting impression, it was the desserts at Wolfgang’s Steakhouse that truly blew Abi away—so much so that she emphasized they’re what would keep her coming back.
Among the sweet treats she tried were the cheesecake, key lime pie, and pecan pie.
“The cheesecake is unreal. The key lime lime pie is bright. It’s punchy. It’s smooth. It’s luscious. I couldn’t help but get the best of slices for my family. The pecan pie was also amazing,” she exclaimed.
Abi described her overall experience at Wolfgang’s Steakhouse as “more than just a lunch.” It was a resounding success—filled with delicious discoveries and the joy of celebrating alongside her dedicated team.
“It was a victory lap for me, my team, and everyone who believed in the world,” she concluded.
See her full review and experience here:
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Here’s to more wins and steaks ahead, Abi!
ALSO READ: Abi Marquez Earns Nomination at the 29th Webby Awards
