Let’s face it – juggling our different roles at home, school or work can be challenging these days as we transition back to our pre-pandemic routines. But then, this back to normal shift is also a welcome change, as we rediscover the joys and pleasures of life that we’ve sorely missed in the last two years. It could be taking that trip you’ve always dreamed of, carving out time for yourself, or simply finding time to create an extra indulgent dish for you and your loved ones using only the best ingredients.

One special ingredient we’ve recently discovered is NESTLÉ® Milk Cream. Smooth, creamy, and made from fresh milk, NESTLÉ® Milk Cream gives you delectable, indulgent dishes – transforming your meals from good to awesome. The key to great cooking lies in the best ingredients, and NESTLÉ® Milk Cream gives a milky taste and smooth texture so that you can create your signature, indulgent dishes, and desserts.

Salisbury Steak with Mushroom Cream Gravy

1	kilogram	freshly ground beef
1/2	teaspoon	Ground Pepper
2	sachets	MAGGI® Magic Sarap® 8g
1/2	cup	Bread Crumbs
2	pieces	Eggs
1/4	cup	Vegetable Oil
2	tablespoons	butter, greasing the lyanera
1	piece	Onion
1	cup	sliced mushroom
1	tablespoon	All Purpose Flour
1	cup	Water
1	can	300g NESTLÉ® Milk Cream
1	sachet	MAGGI® Magic Sarap® 8g
2	tablespoons	MAGGI® Savor Classic
1	tablespoon	chopped parsley

Step 1	Combine ground beef, MAGGI® Magic Sarap®, pepper, breadcrumbs and eggs in a bowl. Mix well and form into 8 – 10 patties.
Step 2	Sauté patties in oil until golden brown. Remove and set aside.
Step 3	Add butter, onion and mushroom in the same pan. Sauté until golden brown. Add flour and cook for 1 minute.
Step 4	Stir in water, NESTLÉ® Milk Cream. Season with MAGGI® Magic Sarap® and MAGGI® Savor
Step 5	Place patties and simmer for 2 minutes. Transfer on a serving plate, top with parsley and serve.

Fruit and Cream-filled Doughnuts

6	pieces	store-bought sugar doughnuts
1	packet	NESTLÉ® All Purpose Cream, 250mL
1/4	cup	Sugar
3	pieces	ripe mangoes, diced
1	cup	fresh strawberries, sliced
1	cup	canned blueberry pie filling

Step 1	Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks are achieved. Transfer to a piping bag and refrigerate. (10mins)
Step 2	Slice open the doughnuts and pipe in whipped cream. (5mins)
Step 3	Top with preferred fruit filling and sandwich with the other half of the doughnut. Serve immediately.

Truffle Cream Pasta

3	tablespoons	Vegetable Oil
1/4	cup	butter, greasing the lyanera
1	piece	Onion
6	cloves	Garlic
2	cups	sliced mushroom
2	pieces	Portobello Mushroom
1	packet	NESTLÉ® All Purpose Cream, 250mL
1	cup	Water
1	sachet	MAGGI® Magic Sarap® 8g
2	tablespoons	Truffle Oil
300	grams	linguini, cooked al dente
1	to taste	Ground Pepper

Step 1	Heat olive oil and butter in a pan.
Step 2	Sauté onion and garlic until fragrant but not brown.
Step 3	Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® All Purpose Cream and mushroom water.
Step 4	Simmer over low heat for an additional 2 minutes. Season with MAGGI® Magic Sarap® and pepper. Remove from heat.
Step 5	Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.

Creamy Sushi Bake

1/2	cups	Japanese rice, rinsed well and cooked with 2 cups of water
2	tablespoons	mirin (optional)
1	sachet	MAGGI® Magic Sarap® 8g
1	packet	NESTLÉ® All Purpose Cream, 250mL
1/4	cup	Japanese Mayo
1	cup	Shredded crabsticks
3	tablespoons	melting cheese, grated
2	tablespoons	Sriracha Hot Sauce
1	stalk	sliced spring onion
6	pieces	nori sheets, cut each sheet into 4 pieces

Step 1	Fluff cooked rice into a bowl. Add mirin and MAGGI® Magic Sarap®. Mix well and lightly press into a baking tray. (5 mins)
Step 2	Combine NESTLÉ® All Purpose Cream, mayonnaise and shredded crab sticks. Spread on top of the rice. (5 mins)
Step 3	Grate cheese on top and bake in n oven toaster or 5 minutes or until golden brown. Remove and set aside. (10 mins)
Step 4	Drizzle hot sauce on top. Top with scallion and serve with nori sheets. (1min)

Fruity Feast Chicken Salad

1	packet	NESTLÉ® All Purpose Cream, 250mL
1/4	cup	Mayonnaise
1	sachet	MAGGI® Magic Sarap® 8g
1	to taste	Sugar
1	to taste	Ground Pepper
1	cup	chicken halves
1	cup	Melon balls, frozen
2	cups	red seedless grapes
1	cup	to 4 tbsp stewed apples
1/2	cup	chopped water chestnuts
1/2	tablespoon	kinchay, minced
1/4	cup	chopped cashew nuts

Step 1

In a bowl, combine first 4 ingredients and mix well. Toss in remaining ingredients. Chill before serving.

Amp up your cooking game and experience creamy indulgence when you create with NESTLÉ® Milk Cream – a little indulgence that lets you experience and live your best life.

For more information and other recipes you can try, checkout www.createwithnestle.ph or visit NESTLÉ® Milk Cream’s official Facebook page.