Crazy Garlic Dishes at Krazy Garlik Restaurant in Makati

By on September 22, 2010


 

 

Garlic is good! Let me take that back… I meant to say…. Garlic is F-ing GREAT!

 

It’s a very tricky spice that can easily make any dish 10 times tastier than it would normally be. The more garlic you put, the better it tastes, until of course you hit a tipping point, and you just ruin the entire dish.

 

So the trick is to put a lot of garlic, but not too much garlic.

 

Restaurants that specialize in doing just that have flourished all around the world. Places like “The Stinking Rose,” The Pink Garlic,” “The Garlic Restaurant” and “The Wild Garlic” have been hot spots for top celebrities and flavor loving enthusiasts.

 

Now, someone finally took the hint and brought the garlic infusion invasion to the Philippines!

 

 

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Welcome to the Krazy Garlik at Greenbelt 5 Makati.

 

When In Manila, we got to try the tasty garlic overload of different styles and mixes! Though smeared with garlic, it was never too much for the dish, or for your taste buds too handle.

 

 

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The Krazy Garlik at Greenbelt 5 Makati is one awesomely hip place that promises to be a crowd favorite! We were invited to try their Krazy Garlik dishes and was greeted by a full house! It was packed and only people with reservations were able to get a table. Surprisingly, it was just Krazy Garlik’s third week open!

 

 

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Seriously though, I LOVED the food they served there. I was actually too busy eating to bother writing down any of their names…. lol. So just check out the pictures and say you want the dish with lots of garlic… oh wait…. that might not help you much…

 

I do know I tried the pizza (with lots of garlic), the adobo-ish dish (with lots of garlic), the pasta (with lots of garlic), the rice (with lots of garlic), pork (with lots of garlic) and of course, who could forget the amazing dessert (with lots of garlic).

 

Ok, ok, so that doesn’t help you much. Well lucky for you my good friend from FlairCandy.com wrote down the names of the dishes we had:

 

Pink Slush P280 – Pureed Strawberries and Watermelon Shake (Pinkish / reddish drink in next pic)

 

 

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Chinese Snowflake P240 – Lemon, Lime, Garlic Syrup, Ginger Root (white drink in next pic)

 

 

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Drink Me P250 – Strawberry Puree, Mango, Watermelon, Whipped Cream

 

 

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Gambas Las Palmas P365 – Shrimps sautéed in olive oil, wine and tomato garlic sauce (sorry, remember I ate before I worked for this one… this is an after picture)

 

 

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Garlicky Crispy Pata P595 – Deep fried pork leg topped with fried garlic in olive oil

 

 

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Pork Rib Adobo P415 – Cooked with olive oil, premium soy sauce and plenty of garlic

 

 

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Hara-kiri Rice P365 – House specialty fried rice with chillies, octopus, shrimps, and bacon 2-3 persons

 

 

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Fettuccini Oriente P465 – Chinese greens and creamy seafood sauce

 

 

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Garlic Snowflake Pizza P385 – House special with creamy base topped with shrimps, pineapple and garlic flakes

 

 

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Crema Catalana P195 – Spanish style crème brulee with a twist of garlic

 

And yes, though it might sound a bit weird, the crème brulee with a twist of garlic was AWESOME! It had sort of like a caramelized garlic on top which tastes like pure candy goodness!

 

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Anyway, I sometimes hate writing about these really good places coz it makes me hungry during the whole process. Looking at the tasty pictures I took, recalling the tasty dishes I ate and writing about the whole damn tasty thing!

 

So Imma go eat some garlic plastered hotdogs or something now. Just remember, When In Manila, come to the Krazy Garlik to get your crazy fill of garlic! Do try the super yummy Garlic Pork Rib Adobo, Garlic Pizza and most especially the Garlic Dessert called the Crema Catalana. Oh and don’t forget to sip their tasty drinks like the “Chinese Snowflake” and the “Drink Me” too! You’re in for one crazy garlic of a Krazy Garlik time!

 

Krazy Garlik

Address: 2nd Level Greenbelt 5 Makati Philippines

Hours: 11am – 11pm

Phone number: 501-3752

Website: www.krazygarlik.com

 

 

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When In Manila, be sure to try

Crazy Garlic Dishes at Krazy Garlik Restaurant in Makati

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About

Google+ Vince Golangco is the Founder & Publisher of WhenInManila.com, where he manages over 300 contributors, writers, photographers and story tellers. Vince graduated from San Diego State University with a Bachelor’s Degree in Communication and a minor in Business. He has over 10 years of international experience in marketing, advertising and creative writing. He served as an Information Systems Technician in the United States Navy, was a Marketing & Development Coordinator at the Make-A-Wish Foundation, the Senior Media Planner for Bright Box Media, was a radio DJ and hosted a tech TV show in Manila. Vince is a surfer, a skater, a writer, a US Military Veteran, Junior Chamber International (JCI) member, an AKPsi brother and an adventure seeker. Connect with Vince on Twitter @VinceGolangco.