Make-Your-Own Steaks and Affordable Gastropub Fare at The Butcher Shop and Pub, The Fort (WIN Php 1,000 Worth of GC's!)

For beginners, a choice of either ribeye of tenderloin cut is recommended for larger portions of lean meat.

Customizing our steaks with our choice of rubs, yummyyy.

Yet what makes The Butcher Shop and Pub stand out from your usual watering hole is their unique Make Your Own Steak offering, in which you get to choose your preferred meats, cuts, rubs, brush-on seasoning, meat temperature, and sides. Take your pick from choice cuts of beef, chicken, pork or even fish, and let your taste buds be your guide in finding the perfect rub and brush-on combo for your steak. With mouth-watering rub choices like cinnamon-thyme and oregano-cumin in your options, we doubt you’ll ever end up with a bad flavor combo.

You’ll never go wrong with good ol’ mojito.

Katipunan Beer available at The BS Pub!

A good way to wash all that grub down is with a bottle of Katipunan Beer, purely homegrown (brewed by ADMU alumni nonetheless) and one of the exclusive craft beers available at the BS Pub. They also offer unlimited cocktails for only 500 pesos on happy hour from 5pm to 9pm, which sounds like a pretty sweet deal for cocktail lovers like me! Their lychee mojito is a must-try for the ladies, sweeter than most alcohol mixes while packing quite a punch.

They offer desserts too!

Perhaps the best thing about The BS Pub, apart from getting the cozy gastro pub vibes down pat, is its relatively more affordable prices compared to most gastro pubs in the BGC area. This place doesn’t scrimp on its ingredients or servings either, making sure you get high quality, great-tasting meals in sizeable portions. For urban penny pinchers that are looking for a great night out, The Butcher Shop and Pub is worth dropping by when in Manila.

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