Words by Matthew Mendiola
Wolfgang Zwiener is no stranger to the culinary scene. If you haven’t heard of Zwiener, he is the founder of Wolfgang’s Steakhouse, one of New York’s top-rated steakhouses. Wolfgang’s Steakhouse currently has nine locations across the United States and ten in Asia–one at Resorts World Manila and another at The Podium, Ortigas. They will be opening a branch in Bonifacio Global City soon, bringing the taste of New York closer to home.
Wolfgang’s Steakhouse is known for serving world-class USDA Prime Black Angus and Angus Beef steaks, but what sets them apart from other steakhouses is that they cater to non-steak lovers as well, offering a wide selection of chicken, seafood, and other viands that are bound to satisfy even the most particular of palates.
If you’re looking for something quick and light or if you’re craving for a more decadent entrée, Wolfgang’s Steakhouse lunch menu is bound to have something for you. You might consider ordering their non-steak dishes instead of steak if you plan on visiting any one of their locations.
Here are some of their non-steak lunch items. Prepare to have your mouths water!
5. Chicken Parmigiana
Wolfgang’s Steakhouse’s Chicken Parmigiana is breaded chicken breast topped with tomato marinara sauce and mozzarella cheese. It is served with rigatoni marinara pasta on the side. Don’t forget to order a glass of white wine, as this would pair well with the chicken!
4. Grilled Salmon
Do you like salmon? Well, I LOVE salmon. Wolfgang’s Steakhouse offers 250 grams of fresh chilled Norwegian salmon on top of a bed of asparagus. It is served with creamy hollandaise sauce.
3. Loco Moco
The Loco Moco is a 220 gram USDA Prime dry-aged, Black Angus sirloin patty served on top of steamed Japanese rice. If this isn’t good enough already, the Loco Moco is topped with fried eggs and mushroom sauce.
2. Shrimp Scampi
For the shrimp-lovers, Wolfgang’s Steakhouse offers jumbo prawns sautéed in white wine, garlic, and butter sauce. The shrimp scampi is served with steamed Japanese rice. Don’t you just want to lick that plate clean?
1. Wolfgang Classic Burger
Who doesn’t love a good burger? Wolfgang’s Steakhouse offers a 220 gram USDA Prime dry-aged, Black Angus sirloin patty served with lettuce, tomato, onion, pickles, steak fries and onion rings. A classic dish gets a sumptuous treatment.
Wolfgang’s Steakhouse is more than just a steakhouse. Excellence is something they strive for in all their dishes. You can be certain that everything on their menu has been expertly prepared for you by culinary masters, so whether you order a perfectly marbled dry-aged steak or anything else for that matter, you’re bound to have a truly gastronomic delight.
Feeling hungry yet? I bet you are.
Wolfgang’s Steakhouse by Wolfgang Zwiener
Second Level, Resorts World Manila, Newport Mall, Pasay City
Ground Level, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City
Resorts World Manila: Monday to Friday 12NN-4PM
Ortigas: Monday to Friday 11AM-4PM
0995 610 2361 | 0917 702 8913
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