I love eating chips and noticed that I ate more of it during the quarantine. Since I work from home, I either spend my time sitting in front of my laptop working or in bed watching Netflix. It’s not exactly a healthy lifestyle, so I enrolled in an online workout so I can still exercise. I also modified my diet so I can focus more on fruits and vegetables. There’s just one thing I can’t quit. Chips. Thankfully, I found a line of cracklings that’s both delicious and guilt-free.
It’s called Super Crunch Chipcharon and it’s made of green peas. That’s right, green peas! What I love about it is that it has the texture and crunch of chicharon without the added guilt. This means I can indulge in my favorite snack (in moderation, of course), without having to feel bad about my choices.
I also love the flavors. Super Crunch Chipcharon has 3 distinctly Pinoy flavors that I’m sure people will love. My current favorite is the Lechon Kawali. It has the subtle flavor of one of our favorite dishes with just a hint of vinegar. The Pinoy Bawang has a strong garlicky flavor, while the Suka’t Sili is perfect for those who like some heat in their meals.
Apart from Chipcharon, Super Crunch has other variants to make your snacking habit diverse. They also have the Super Crunch Corn Chips, which come in Cheesiest, Tasty Sweet Corn, Cheddar Cheese, and Barbecue flavors. If you’re in the mood for nachos, the Super Crunch Nachos in Cheese and Barbecue flavors are also available.
If you’re looking for something guilt-free, try the Super Crunch Chipcharon in lechon kawali, Pinoy bawang, and suka’t sili!
Super Crunch Chipcharon is available in leading stores such as Waltermart, Super8, Metro, Rustans, Robinsons, Landmark, and Puregold.