Many homegrown restaurants and neighborhood favorites have gone on through decades of ups and downs, but it’s probably safe to assume that these times aren’t like anything anyone has ever gone through. Restaurants have had no choice but to adapt to this new normal. One of those restaurants is the 30-year old Orient Pearl.

Known in Caloocan for offering authentic Chinese food, the Orient Pearl is now reaching all of Metro Manila with its recently launched social media platforms. While the restaurant is currently being managed by the family’s second generation, they take pride in keeping the original recipe of Orient Pearl’s dishes.

“Our recipe for the sweet and sour sauce has always been the same,” shares Joseph Ang proudly. “It is a special blend of secret ingredients that makes the Orient Pearl truly special,” he continues.

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As they continue to adapt to the changing times, Orient Pearl has also recently launched their Make Your Own Lauriat package which can feed up to 6 people for only PHP 1,499! You can have your pick of appetizer, pork, fish, beef, and chicken; and it even comes with free drinks and rice.

This customizable package is great for special occasions and family feasts at home. It’s delicious, affordable, and takes so little effort!

Of course, their bestselling dishes are also must-tries, such as their Yang Chow Fried Rice and Beef Hofan. Their tasty and hearty dishes can make any meal feel like a special occasion!

You can enjoy authentic Chinese flavors—flavors that have been making people happy for three decades—in the safety and comfort of your home thanks to Orient Pearl.

Orient Pearl Seafood & Restaurant

181 Del Mundo Street corner 10th Ave Caloocan City
facebook.com/OrientPearlRestaurant
instagram.com/OrientPearlRestaurant