Experience a lavish banquet at Fresh and bask in the luxury of an iconic seafood buffet together with a tantalizing tour of global cuisines. Featuring live cooking stations spotlighting Japanese, Mediterranean, Italian, Filipino, and Chinese cuisines, select from a wide array of premium meats and seafood. Immerse yourself in culinary artistry and indulge in an abundance of fresh lobsters, impeccably cooked to your liking whether steamed, baked, or poached. Savor a gourmet feast like no other, exclusively at Fresh.
Szechuan lobster by Chef Xu Fan
Start the feast and delve into a seafood cascade of steamed lobster claw, citrus-poached lobsters, lemon sweet shrimp, ginger-steamed blue swimmer crab, and poached New Zealand black mussels. Chef Xu Fan, the maestro of Sichuan cuisine and the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, creates a Szechuan Boston lobster adorned with a tantalizing Szechuan spicy umami dressing, guaranteed to heighten your senses, and leave you wanting for more. Satisfy your Chinese cravings at the Chinese station of Fresh, where you can indulge in flavorful curry laksa soup, classic dumplings like pork and shrimp dumplings and Ha gao, and Chinese roasted specialties such as Char siu pork and Peking duck.
Lobster with Tom Yum sauce by Chef Goh Fukuyama
Poached lobster salad by Chef Cristina Bowerman
If you’re craving for a good pasta, head on to the homemade pasta live station and try a heavenly lobster claw, angel hair pasta, a cheese ravioli pasta alla puttanesca, or a Tuscan style gnocchi. For pizza lovers, the Italian section offers freshly baked pizzas with flavors such as 4-cheese with honey truffle or spinach ricotta. Chef Cristina Bowerman, Chef Patron of Glass Hostaria, a 1 Michelin Star restaurant in Rome, curates a poached lobster salad featuring Boston lobster with mixed lettuce, celery, and green apples in seaweed mayo. Complement this refreshing lobster delicacy with a succulent roasted prime rib accompanied with cabernet and dried cherry sauce, and Yorkshire pudding from the carving station. Enhance your dining experience with a glass of smooth white wine, such as Chardonnay or Prosecco.
Experience the culinary artistry of Chef Goh Fukuyama, the chef behind La Maison de la Nature Goh, a culinary haven in Fukuoka which secured a spot in “Asia’s 50 Best Restaurants” and boasts a Michelin Star. Chef Goh prepares a twist on the classic Boston lobster dish consisting of Homard Tom Yum sauce. Accompany this with steamed rice and indulge in a sweet sukiyaki dish to complement the bold spice of the sauce. You can also pair it with Japanese-inspired delights such as Japanese-style crab meat salad or Gomae salad or choose from other authentic offerings like seafood yakisoba, squid teppanyaki, or a comforting bowl of ramen noodle soup.
Beyond the seafood and meat offerings, prepare to be enchanted by a decadent dessert bar, where a tantalizing array of heavenly treats awaits. Indulge in your favorite cakes like an ube macapuno cake or a pistachio & strawberry cake or try some Filipino delicacies such as sapin-sapin, suman, biko, or cassava. You can also get yourself some frozen delights like mango yoghurt and strawberry ice pops, perfect for cooling off in the summer heat.
Indulge in a true feast for the senses at Fresh and enjoy these lobster creations by Chef Xu Fan, Chef Cristina Bowerman, and Chef Goh Fukuyama, available upon request and for dinner any day of the week. Book now and reserve your seats by calling 8888-8888 or email restaurantevents@solaireresort.com.
