As Father’s Day is fast approaching, City of Dreams Manila unveils offerings especially made for dads to feel like a king on their special day.
This award-winning restaurant distinguished for its refined Cantonese and regional Chinese specialties presents an exclusive Father’s Day menu available from June 12 to 18, fit for an exceptional celebration at any time. The choices include Chilled Spicy Marinated 25 Heads Chilean Abalone with squids, shrimps, and clams; Double-boiled Sea Treasure Soup with maca, fish maw, conpoy, and pork stomach; Roasted Farm Duck with black truffle sauce; Sauteed Australian Asparagus with shrimps and morel mushrooms; and Braised Fujian Fragrant Rice with assorted seafood and eryngii mushroom.
Fathers dining on June 18 will receive a complimentary gift.
The popular Nobu Sunday Brunch is a feast fit for a king, featuring a lavish spread of new-style Japanese cuisine popularized by world-renowned Chef Nobu Matsuhisa. At P4, 388 net per person, guests can indulge on an extensive selection of appetizers; kushiyaki or grilled and skewered meat and vegetables and premium sashimi, sushi and maki roll creations matched with Nobu signature sauces, available in a buffet combined with a special a la carte menu. The featured Nobu Sashimi Trio of Tuna Matsuhisa, Yellow Tail Jalapeño and Salmon Karashi Su Miso, and the carvings of the day — Roasted Whole US striploin, and Smoked Beef Brisket with choice of creamy wasabi, au jus and mushroom wasabi sauce – are the brunch’s irresistible centerpieces. Filipino-inspired dishes prepared the Nobu way such as the Wagyu Beef Sisig along with other specialty dishes, salads, soups, and desserts and beverages complete the dining experience.
Fete dad with Nobu Manila’s eight-course tasting menu, which is a perfect option for a dinner celebration. At (P8,871.42) net per person, the special menu entices with a chef’s choice of appetizer followed by: Tuna Tataki; a selection of assorted sushi and chilled chawanmushi of seasonal vegetables; Yellowtail Tosazu with crispy red onion and olive oil; Salmon Sashimi Salad; Pan-roasted Seabass with pickled watermelon, amasu ponzu and balsamic caviar; Grilled Wagyu Beef with crispy kabocha, nasu, shitake and garlic SMR (soy-mirin reduction) come after. Chocolate and Yogurt, consisting of chocolate mousse, yogurt, vanilla crumble and ube ice cream provide a luscious conclusion to the meal.
Fathers booked on any day from June 16 to 18 at any of the three Forbes Travel Guide-rated hotels Nüwa Manila, Nobu Hotel and Hyatt Regency Manila will receive a special gift. The welcome amenity is available for bookings made via direct channels and on applicable Best Available rates, or Rack rates. Terms and conditions apply.
Gastronomic and shopping indulgences at The Shops at the Boulevard
Restaurants at The Shops at the Boulevard are not to be missed. Jing Ting, specializing in Northern Chinese cuisine including fresh hand-pulled noodle dishes, and Red Ginger, which offers authentic Southeast Asian dishes, are both offering menu exclusives for the month of June. Rossi Pizza, Hidemasa, TungLok Signatures, Mango Tree, J. Park Garden, Modern Table, and the newly opened Wolfgang’s Steakhouse and Grill are equally worth a visit.
Apart from being a dining haven, the resort’s retail strip is also home to sought-after lifestyle brands that provide indulgent shopping therapy. After a food crawl, take dad to a shopping spree at Montblanc, Bally, Boss, Lacoste, Apple premium store Beyond the Box, Eye Society, Tempus which offers renowned luxury watches, and at CoD Essentials for custom sports shirts and jackets, among others.
As an added surprise for the special occasion, eligible Melco Club members receive food vouchers redeemable from 6 a.m. to 11 p.m. that day.
For inquiries, call 8800-8080 or e-mail email@example.com or visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
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