Experience a Vegan Feast That Redefines Holiday Indulgences at the Farm at San Benito

Starting this October, The Farm at San Benito will offer a culinary vegan feast to awaken the senses. As the leading proponent of holistic wellness, the world-renowned eco-luxury resort continues to elevate plant-based flavors with a season-long menu of farm-to-table delights. Created with the intention of reshaping how we indulge during the holiday season, the menu will consist of delicious, filling, and nutrient-rich dishes that truly satisfy holiday-ready palates.

Conceived and designed with Christmas festivities in mind, the Vegan Festive Feast Menu enhances all the freshest flavors of locally-sourced ingredients. From organic greens, to grains, to fruits, everything on the table is a gastronomic reimagining of a holiday indulgence done the healthy way.


ROSEMARY AMUSE BOUCHE AND FRAGRANT HERBS. As an amuse-bouche Rosemary Polenta Chips served with homemade aioli will whet appetites. This is shortly followed by a Pea and Herb Soup and a potassium-packed Beetroot Slivers Salad.

Pea Herb Soup with Almond Foam

Rosemary Polenta Chips with Aioli

Beetroot Slivers Salad with Coriander Tarragon Dressing

THE FRESHEST CHRISTMAS FLAVORS VEGAN-STYLE. Inspired by the sumptuous flavors of a traditional Christmas feast, mains feature the freshest harvest of the season. Roasted red peppers stuffed with beans and stewed tomatoes recall the merry colors and flavors of the holidays. It is accompanied by a flavorful and filling plate of Baked Butternut served with Broccoli and French Beans.

Roasted Red Peppers with Beans Stewed Tomatoes

Baked Butternut Squash with Broccoli French Beans Stir Fry

SWEET HOLIDAY ENDINGS. Christmas is never complete without sweet endings. The Farm makes dessert even sweeter with the pièce de résistance: Poached Pears served with Frozen Pistachio Cacao Cream and Watermelon Granita. Topped with a dash of cardamom and saffron and you have a party in one bite.

Poached Pears with Frozen Pistachio Cacao Cream and Watermelon Granita

THE GREEN HOLIDAY GIFT GUIDE Health and well-being are the most precious gifts of the season–and all year round. This Christmas, lavish loved ones with a gift that will empower and inspire better nutrition through delicious, plant-based flavors.

The Farm’s RAW! Book offers a wealth of information and inspiration for appreciating green, living foods. As a pioneer and proponent of eating live foods, this recipe book offers a wide selection of creative, high-nutrition, antioxidant-rich, flavorful dishes that you and your loved ones can easily whip up in the kitchen. Channel your inner gourmand with easy recipes that fill the table with delicious plant-based flavors. RAW! Recipe Books come with beautiful packaging and a limited edition The Farm Apron.

For dinner reservations, please call +63 917 572 2210 / +63 917 629 6731. For room reservations, email us at reservationsteam@thefarm.com.ph. Experience a life-transformative healing holiday, visit www.thefarmatsanbenito.com.

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