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Cocina Juan a Hole-In-the-Wall Surprise along Maginhawa St. in Quezon City

Eat & Drink March 14, 2013

wheninmanila-cocinajuan7Cerdo Castillo Chimichurri P289.00

It is a grilled pork ribs with an amazing Chimichurri sauce.  

Chimichurri is a sour-y sauce made with parsley, oregano, garlic, olive oil, and vinegar. So this is more of Nicaraguan! Nomnom!

  

wheninmanila-cocinajuan5Churasco Fiesta

Pork, chicken and sausage skewers served with brown rice, vegetables and chimichurri sauce

 

wheninmanila-cocinajuan6Baked Fish Con Mozarella P239.00

Cream Dory fish baked with mozarella cheese, creamy sauce, parsley topped with egg noodles and tomatoes

This is amazingly creamy and yummy!

 

wheninmanila-cocinajuan8Sopa Borracha Con Frio Crema P115.00

Caramelized rum over a butter caked topped with Vanilla ice cream with chocolate syrup and lemon

Okay! This is indeed a love! From the bursting flavor of the rum balanced by the vanilla ice cream to the soft butter cake!

 

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About The Author

Minette

Marinette Panganiban is a former news writer and field reporter at Intercontinental Broadcasting Corporation (IBC13). Currently, she is working as a content writer for a creative and digital marketing services agency. If not at work, you'll find her at home holding a book, at the beach getting a sun tan, or at some hole in the wall restaurant taking snapshots of food. Look into her daily humdrums and spontaneous trips by following her on Instagram: @whowhatwhereverph Feel free to check out her blog too www.whowhatwherever.wordpress.com