Pistachio has earned a permanent place beyond specialty menus. What was once only seen at gelato counters or niche Middle Eastern sweet shops and premium dessert shops now appears across cafes, bakeries, and even at home! Proving a staying power beyond just a trending flavor.
Cavella is taking that familiarity a step further with Cavella Pistachio Zero Sugar, a premium pistachio cream created for people who want to enjoy that same indulgent flavor while still being sugar-conscious. This newest addition to the Cavella range offers the rich, creamy experience of pistachio and expands its versatility for sugar-conscious consumers at home. Allowing them to explore the indulgence of pistachios right at home with intent. It can find a place alongside morning coffees, overnight oats, chia pudding, whole-grain toast, or fresh fruit.
Founder & CEO, Elai Miguel, & CFO, Ulysses Pateña, pose with Cavella Brand Partners Donna Bartolome & Sam Verzosa alongside their newest addition to its pistachio lineup, the Pistachio Cream Zero Sugar
For businesses, it opens up an opportunity to offer the indulgence of pistachio to a wider range of customers, including those looking for more sugar-conscious choices. Especially for cafés and bakeries, it creates room to develop pistachio offerings across beverages, pastries, desserts, and everyday menu items, from pistachio lattes and cold foam to baked creations, spreads, and other specialty applications.
Cavella Pistachio Zero Sugar is available in 300g and 1kg formats, with the smaller size suited to personal or at-home use, sampling, and recipe discovery, while the 1kg format is designed for cafés, bakeries, and food-service applications.
The idea is not to make indulgence disappear. It is to give it another form.
“Pistachio has become part of the way we enjoy food now, from our morning coffee to something sweet after dinner. We wanted Cavella Pistachio Zero Sugar to fit naturally into that lifestyle. You can still have the richness and pleasure of pistachio, but with an option that feels a little more considered,” CEO & Founder of Cavella Philippines, Elai S. Miguel, shared.
With the launch of Pistachio Zero Sugar, Cavella continues to expand the possibilities of pistachio beyond the trend cycle. Alongside its Premium and Kunafa Pistachio Creams, the range is designed to move easily between drinks, pastries, desserts, and everyday food, giving pistachio a place not only on the dessert menu, but wherever people happen to be enjoying their day.
Cavella Pistachio Zero Sugar officially launched in July 2026 at the World Food Expo at the World Trade Center in Pasay City. The product is available through Cavella Philippines’ official online stores on Shopee, Lazada, and TikTok Shop.
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