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Burger Bar asks, “What’s your Beef?”

 

I have this item in my bucket list:

 

 

  • To be able to taste the best burgers in the world.

 

 

 

Ambitious and diet-ruining but yes, I love burgers. And the thought of being able to customize my burger to my preferences is such sweet thought for me.

 

 

 

But now, itโ€™s more than just a thought. When in Manila, thereโ€™s a new spot in town for great burgers; Burger Bar.

 

 

Located cosily at Greenbelt 2, you need to visit Burger Bar for 3 main reasons; the ambiance, their uniqueness and, of course, the food.

 

 

 

The Ambiance

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Burger Bar is located at G/F Greenbelt 2. This is a much known spot for good restaurants, too, so first hand you are ensured of good quality.

 

 

Upon entering the resto, youโ€™d notice that their kitchen is seen at large. Donโ€™t you just love it when you get to see what happens in the kitchen? It seems to be an assurance of quality and clean preparation.

 

 

Burger Barโ€™s Unique Appeal

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Upon seeing their menu, I noticed how unique and well thought of their menu was. From ingredientย combinations to product names to presentation; Burger Bar definitely didnโ€™t hold back!

 

 

 

Itโ€™s more than the burgers

 

 

Lastly, however the factors are in the food business, it always boils down to the taste of the food. And we were served good food.

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My friend, Jay, ordered The Piggy. The Piggy is a double patty beef bomb blend of chuck and short rib mozzarella, friend bacon strips, a bacon jam thatโ€™s entirely Burger Barโ€™s own, some greens in a sesame bun.

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If that seemed like a handful, wait till you taste the burger in a double patty! Thatโ€™s a mouthful!

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Nyael ordered the Bar Burger for himself. Itโ€™s a burger of hanger and brisket, with smoked scamorza and gorgonzola cheeses, herbs here and there, and caramelized onions with crispy onion rings in a brioche bun.

 

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Meanwhile, being a lover of cheese, I ordered the 4cheese Chuck. I usually say, everything with cheese tastes better, so what more is a burger with 4 cheeses! 4 cheese Chuck is a parmesan-crusted beef patty blend of chuck and short rib with yellow cheddar, aged gruyere, mozzarella, arugula in a sesame bun.

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We also ordered Truffle Parmesan Fries. And must I say, every biteful is so cheesy , I love it!

 

 

 

And of course, to finish the meal! We had desserts! We got the Caramel Vanilla Bread Pudding and Black and White Banana Split. I have never seen desserts as such in jars! Must I say, I fancy the concept, Iโ€™m guessing they got it from the comfort that you get when you eat straight from the ice cream pint. (hmmmโ€ฆ)

 

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The Caramel vanilla Bread pudding is baked with the Burger Barโ€™s buger buns, spiked with rhum caramel, granola and then vanilla ice cream. While the Black and White Banana Split is your banana split in a jar! With chunks of chocolate brownies, layers of bananas, vanilla and chocolate ice creams, caramel sauce topped with whipped cream, peanuts and strawberry syrup, itโ€™s a must try for those sweet tooth who dare!

 

 

 

Whatโ€™s your Beef?

 

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Burger Bar is the newest burger joint in the city thatโ€™s sure to satisfy your burger cravings! And as I mentioned, Burger Barr can customize your burger according to your preference. From the bun to the patty to the toppings and MORE toppings, itโ€™s yours to pick. Whatโ€™s better is that itโ€™s for only 185 pesos each. Great deal huh?!

 

 

 

So I simply urge you, When in Manila, youโ€™ve got to try and prolly add my bullet point to your bucket list as well. Drop by Burger Bar and ask yourself, โ€œWhatโ€™s your beef?โ€

 

 

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Burger Bar asks, “What’s your Beef?”