Some are inclined to consider the restaurant merely as a concept store.
However, it’s much more than that. It’s a gastronomic fusion of omnivorous goods. Pretty soon, vegetarians need not worry because Chef Marq, store manager Ms. Mariel, and the rest of their team are currently working on rolling out the vegan menu to please a more diverse set of customers.
Some people have a lot of mixed reactions about the concept, which was inspired by successfully operational toilet restaurants in Taiwan and Japan. The business is run by five couples, a labor of love given by the husbands for their wives to manage.
The facilities are quite famous, cozy, upbeat, and really hip for taking interesting photos.
You’ll be fascinated by the level of detail that they put into building the store as it stands now.