During the ongoing COVID-19 pandemic, frontliners have been hard at work— taking care of patients, delivering goods, manning checkpoints, cooking food for deliveries, and more. Thus, many businesses have created their own drives and projects aimed at helping them out. Wolfgang’s Steakhouse is no exception to that.
Wolfgang’s Steakhouse recently donated meals to frontliners, opening their BGC Central Square branch to prepare hearty meals of steamed rice, beef, and veggies, which were then distributed to security guards and restaurant staff with the hopes of nourishing and giving them energy.
It’s the restaurant’s way of giving back! Plus, Wolfgang’s Steakhouse aims to express the restaurant’s gratitude and to show support for their tireless efforts. We think the message definitely hit home. Just look at how happy they were!
How would you help a frontliner in your own way?
(Cover Photo from Wolfgang’s Steakhouse)
Do you have a story for the WhenInManila.com Team? Email us at story.wheninmanila@gmail.