No one thought that our lives would still not be back to normal many months later, yet here we are. And we bet you are all missing going out and dining at your favorite restaurants! Luckily, now that we are in GCQ, a more lenient form of quarantine, we have the luxury to dine out again. And while some people might still feel hesitant, you’d be glad to know that many restaurants have now put health and safety protocols in place to put their guests at ease while dining in.
At Tipsy Pig, a favorite hang out place among Manileños, they have also put such health and safety protocols in place for dining in their restaurant in the “new normal.” They even released a video on their social media that gives their patrons a peek into protocols practiced at their three Manila locations—Capitol Commons, Timog, and Forbestown Road BGC.
Here are the new protocols you should know about if you plan to dine in at Tipsy Pig:
- Footwear disinfection before entry
- Hand sanitation
- Temperature check
- Contactless registration for the government-mandated health form
- Contactless menu
- Individual envelope for keeping your masks
- Sanitized plates
- Acrylic dividers across the table
You can watch the video here:
Health and safety protocols for dining in at all Tipsy Pig branches. We value your health and well-being and for that…
What’s your favorite Tipsy Pig dish? Tell us in the comments!