Wagyu Beef BGC at Forbes Town Center – Wagyu Beyond Compare: 5 Great Reasons Why You Should Try It

Guess what? You don’t need to go to Japan anymore in order to experience authentic Japanese Wagyu beef! 

Where to go? Head to Wagyu Beef BGC along Forbes Town Road at The Fort and be blown away with every heavenly tender bite.

Wagyu Beef BGC

Forbes Town Center never ceases to amaze me. Ever evolving, surprising me with new interesting shops and delightful dining experiences that can never be found anywhere in the metro. A few weeks ago, I was blessed to experience a foodtrip like no other when I was introduced to the newly opened Wagyu Beef BGC along Forbes Town Road at The Fort.

Wagyu Beef BGC

For those who aren’t familiar with wagyu, wagyu is a premium type of Japanese beef known for its tenderness, high level of marbling and fine texture. To be classified as “wagyu” requires several criteria plus its origin has to be traceable in order to know its source.

I know I’m far from being a wagyu expert, but I can say that I have tried fairly decent ones before… However, the ones we tried over at Wagyu Beef BGC were so good, that I forgot all the rest! Seriously! With this, allow me to share with you 5 great reasons to experience Wagyu Beef BGC.

5. They offer a variety of ONLY Grade A5 Wagyu – the Highest standard of Wagyu in Japan.

Here at Wagyu Beef BGC, expect only the best wagyu possible. They even offer various types of Grade A5 Wagyu like the premium Omi, Hida, Kagoshima and Saga. As for the cuts, you may choose between rib eye, sirloin, shank, neck, top round (considered the leanest and best for Sukiyaki) plus the sought after Chateau Briand that’s considered the best part because according to Wagyu Expert Mr. Takayuki Hayano, you can only get  around 4-5kgs of this per cow.

Wagyu Beef BGC

Wagyu Beef BGC

look at the marbling!!!

4. They directly transact with the Japanese government, so you know you’re eating REAL Wagyu.

Again, to be classified as “wagyu” requires several criteria plus its origin has to be traceable in order to know its source. All the wagyu meat here at Wagyu Beef BGC come with certified documents so consumers could know the history of the cow.

Wagyu Beef BGC

With this, you are assured of its highest possible quality and freshness. 

3.  Their prices are very competitive. You may order per gram and pick the type of cooking you prefer. They also offer lunch sets good for sharing for only P600.

As mentioned earlier, Wagyu Beef BGC directly transacts with the Japanese government not only to ensure authenticity, but also to make sure their prices are at par or even lower compared to other Japanese shops. They also encourage customers to buy fresh wagyu to be cooked home. The people here at Wagyu Beef BGC will even gladly teach you how to prepare it.

Wagyu Beef BGC

Wagyu Beef BGC

Wagyu Yasai Itame. only P600 good for sharing!

2.  Their wagyu is NEVER Frozen, ALWAYS CHILLED to perfection.

Once meat reaches freezing point, the quality is never the same, so the people behind Wagyu Beef BGC, assures that every batch that’s imported directly from Japan is only chilled at a certain temperature in order for us customers to fully appreciate and enjoy wagyu at its finest.

Wagyu Beef BGC

Wagyu Beef BGC

1. Wagyu Beef BCG is owned by a competent group of passionate foodies led by Mr. Takayuki Hayano as Consultant.

Wagyu Beef BGC opened its doors last  Dec 12, 2015 as a second branch of the famous Sunvar Meatshop/Restaurant in Makati by a group of good friends with a sincere love for good food with Mr. Takayuki Hayano at the helm as consultant.

FYI, Mr. Taka is known as THE MAIN MAN and “the authority” when it comes to everything about wagyu here in Manila. With a firm passion for honest to goodness food, Taka along with with family and trusted friends continue to provide the public with food made with the freshest and best ingredients possible.

Wagyu Beef BGC

Wagyu Beef BGC

 Clar Siy & Takayuki Hayano

We were blessed to have the chance to personally meet him and some of the other owners during our visit and he was even gracious enough to educate us about the different kinds of Grade A5 Wagyu that’s considered the highest / best type of Wagyu in Japan. When you visit Wagyu Beef BGC, never hesitate to ask him for expert tips on how to best savor your wagyu.

Know the MUST TRY DISHES on the next page!!


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