With the most festive season just right around the corner, many of us are already looking for the perfect holiday gifts for our barkada and loved ones — or simply to treat ourselves.
One ideal gift that goes well with sumptuous holiday spreads is the limited-edition Jim Beam tin pack.
It includes two 1-liter bottles of Jim Beam, a tin that can be used as an ice bucket, and a lid that doubles as a garnish tray, making the Jim Beam highball-mixing experience at home more convenient.
Making your own Jim Beam holiday highballs at home
For your Noche Buena, you can surprise your family and friends with easy-to-make yet deliciously refreshing highballs. To inspire you, we’ve listed down some highball recipes that you can try for your holiday happy hours at home and for your virtual celebrations this Christmas season.
Calamansi Pandan Jim Beam Highball
You can pair your Christmas ube and puto bumbong with the sweet and citrusy Calamansi Pandan Jim Beam Highball. Aside from calamansi, it’s made with pandan syrup for that extra sweetness that will make you enjoy your holiday kakanins even more. Just pour 20ml calamansi and 15 ml pandan syrup into a chilled glass. Fill it with ice before adding 1 part Jim Beam and 4 parts soda water into the mix. Gently stir it once and enjoy.
What’s the holidays without a touch of sweetness? The mellow Lychee Jim Beam Highball is ideal for easy Christmas drinking.
Follow these simple steps to make some, whether for yourself or to share this festive season!?
❄️ Chill your glass, soda, and Jim Beam.
? Pour 20 ml lychee syrup from the can and pour 10m lemon juice.
? Fill the glass with ice.
? Pour 30 ml Jim Beam.
? Top up with 120 ml soda water.
? Add 1 pc lychee and gently stir once.
Posted by Jim Beam Philippines on Thursday, November 26, 2020
Lychee Jim Beam Highball
For your holiday e-numans, you can try the Lychee Jim Beam Highball, a refreshing drink that’s sweet with a little bit of a kick. In a chilled glass with ice, mix 20ml lychee syrup and 10ml lemon juice. Add 30ml Jim Beam and 120ml soda water, then drop a piece of lychee. It’s the perfect drink to add more fun — and just a little bit of buzz — to your virtual chikahan with your friends that will surely last for hours.
Pineapple Basil Jim Beam Highball
Another highball recipe that you can try is the sweet and savory Pineapple Basil Jim Beam Highball. To make this, muddle 3-4 pieces of pineapple chunks in your chilled highball glass. Mix in 10ml sugar syrup and 15ml lemon juice, then fill your glass with ice before adding 30ml Jim Beam and 120ml soda water. Gently stir once and add basil to garnish.
These are only some of the many ways to create and enjoy your own Jim Beam Highball. It is a versatile drink that you can easily customize using your favorite fruits and flavors. Pro tip: you can also use the limited-edition Jim Beam tin pack for easier highball-making sessions at home.
The tin pack is available at S&R stores nationwide for P1,438 all throughout the holiday season. You can also order Jim Beam and other Beam Suntory products from their official Lazada shop to top up your home bar for Christmas.
“We’re always excited to be part of the holiday celebration in Manila,” says Sally Lim, Senior Marketing Manager for Southeast Asia, Beam Suntory. “It’s the most widely celebrated season of the year that starts as early as September and stretches to January of next year and we think that’s one of a kind! That’s why we brought here the perfect gift for your friends and family.”