The Chocolate Buffet: Schokoladenhaus, a Sweet Success!

The University of the Philippines Society for Hotel and Restaurant Progress (UP SHARP) now on its 44th year presents one of its much anticipated events, the Chocolate Buffet. In previous years, it caught the people’s attention and appetite for chocolate with themes like Neverland and Japanese Maid Cafe. Last February 15, 2014, they delighted the crowd with a German inspired theme of the tale of Hansel and Gretel, entitled “Schokoladenhaus: Lost in Bliss, Tricked By Delight Décor

The venue was arranged liked a gingerbread house and pretzels are all around the room that make you feel you have stepped into the storybook.

 

The Chocolate Buffet: Schokoladenhaus, a Sweet Success!

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The food were German inspired and even their names foretell the story of the adventure of Hansel and
Gretel.

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THE LOST LITTLE CHILDREN
(GINGERBREADMAN COOKIES)
Cute human-shaped cookies made with combination of spices, decorated with milky white chocolate

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TEMPTATION FOREST
(VANILLA CAKE POPS)
Balls of dense and decadent vanilla cake blended with creamy frosting, dipped in smooth chocolate, and
decorated with colorful sprinkles or chocolate drizzle

The Chocolate Buffet is divided into three turnovers. Each dedicated to a different set of guests. UP SHARP graced a total of 183 guests for the whole Chocolate Buffet event.

Schokoladenhaus gave away gift packs from Clara Ole, La Espanola and San Remo, canned goods from Capitan del Mar of Asia Pacific Aquamarine Inc. and Death by Tablea Cakes from Chocolat. There was also a free tasting station just outside the venue. Overall, Schokoladenhaus was a sweet success!

The Chocolate Buffet: Schokoladenhaus, a Sweet Success!






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