Hailing from the province of Pampanga, “sisig” is a popular and well-loved dish that fits as “ulam” or as “pulutan.” The typical “sisig” is made using parts of the pig’s head and liver. It is usually seasoned with soy sauce, calamansi, and chili peppers. The special version is servedย with an egg on top.
Want to make your own sisig? Here are some recipes you can try out at home.
12. Mely’s Kitchen Sisig
Photo from:ย melyskitchen.blogspot.com
You can find the recipe here.
11. Panlasang Pinoy Sisig
Photo from:ย panlasangpinoy.com
You can find the recipe here.
10. Yummy’s Pork Sisig
You can find the recipe here.
9. Del Monte’s Chicken Sisig
You can find the recipe here.
8. Pinoyย Chow Sisig
You can find the recipe here.
7ย Knorr’s Crispy Tofu Sisig
You can find the recipe here.
6. Maggi’s Pork Sisig
You can find the recipe here.
5.ย Beng’s Sisig
Photo from: filipino-food-recipes.com
You can find the recipe here.
4. Gardenia Sisig Sandwich
You can find the recipe here.
3. Creamy Sisig
Photo from: createwithcream.ph
You can find the recipe here.
2. Kawaling Pinoyย Crispy Sisig
You can find the recipe here.
1. Pulutan Sisig
Photo from: pulutanrecipes.com
You can find the recipe here.
What is your personal sisig recipe? Share it with us!