Marriott Hotel Manila: A Festive Season of Merrymaking and Thanksgiving!

Marriott Hotel Manila continues the season of gifting, Thanksgiving, and merrymaking through its Turkey to Go. Of all the dishes that make up the Thanksgiving Feast, the turkey demands the most attention. So, whether it’s a feast for your family and friends or a special dinner with your colleagues, it is best to have an early order of Executive Chef Meik Brammer’s original roasted turkey, so you can choose your red letter day between November 28 to December 25, 2013.

It includes 6 to 7 kilos of whole roasted turkey, cranberry sauce, lettuce salad with dressing, potato salad, a kilo of classic stuffing, pan gravy, buttered mashed potato, Brussels sprouts with bacon, baked pumpkin pie and baked apple pie – all priced at Php7,500.

Christmas Season also celebrates the season of giving and sharing. That is why, Marriott Hotel Manila promotes their charitable program to the kids of Philippine Children’s Medical Center to sponsor medical equipment and other needed medical items. With every purchase of their fluffy and adorable Teddy bears, part of the proceeds will go to their charity program. What a great way to spread the Christmas cheer!

Sweets for my sweet! Celebration are never complete without something to relish your sweet tooth cravings. Marriott Hotel Manila shares a wonderful selections of candies, chocolates and cakes for everyone to savor for this!

Visit Marriott Hotel Manila When in Manila and experience a wonderful and cheerful time this season!