Sundry Food Hall officially opened its newest branch in Bonifacio Global City with a grand opening celebration on Monday, December 15, inviting diners to experience a more elevated take on casual group dining—one where barkadas and families can share a table while ordering from multiple crowd-favorite brands in one destination.
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Designed to feel like a cozy place to linger (not just a quick stop), Sundry Food Hall BGC puts the spotlight on what the brand calls its “mix and match” experience: a lineup of well-loved food and dessert concepts gathered under one roof—so groups don’t have to split up (or settle on just one cuisine) to satisfy everyone’s cravings. Guests can enjoy a wide range of offerings, from a boneless rice meal at 24 Chicken and a comforting bowl of beef noodle soup from Wann Mann, to a decadent chocolate cake from Big Al’s or a refreshing Panda Milk Tea from Coco—among many other options. The concept also carries over to delivery, where customers can order across different brands with a single delivery fee—a core convenience feature of Sundry Food Hall.
Sundry Food Hall began as a cloud kitchen during the pandemic and has since expanded its footprint across Metro Manila. Today, Sundry Food Hall has seven, including the newly opened BGC branch, operational locations—España, Taft, Pasig, Commonwealth, Makati, and Parañaque—as it continues to grow its presence and bring more branches into dine-in.
Located at GSC Corporate Tower, Triangle Drive, BGC, founders and husband-and- wife team Jai Reyes and Josephine Kamiyama shared their excitement for the latest branch to open.
“Sundry Food Hall was built around how people actually eat today—especially in groups. With our BGC branch, we wanted to create a place where friends and families can sit together, mix and match their favorite brands, and enjoy the experience without compromise,” explained Reyes.
“From starting as a cloud kitchen to opening more dine-in food halls, our goal has always been to make great food more accessible and enjoyable. The BGC branch reflects how we’re elevating that experience—bringing comfort, convenience, and variety together in one space,” added Kamiyama.
At the heart of Sundry’s model is an experience built for modern eating habits: dine-in, take-out, and delivery—in one place. Sundry Food Hall describes itself as “the only food hall in the Philippines optimized for dine-in, take-out and delivery.”
The “mix and match” feature supports that promise, enabling customers to bundle orders from multiple brands—while keeping delivery streamlined.For merchant partners, Sundry Food Hall presents a smarter, more accessible path to expansion. Its plug-and play concept dramatically lowers operating costs by removing the need for heavy capital investments, with fully equipped units ready for immediate use. This allows restaurants to enter new locations quickly and efficiently with minimal upfront expense. Some merchants even report saving up to 90% in capital costs when opening a new branch within Sundry Food Hall.
The BGC branch’s opening also highlighted a merchant lineup that includes CoCo Fresh Tea & Juice, 24 Chicken, Wann Mann, Bangkok Station, Potato Corner, Big Al’s Cookie Jar, Hearts & Bells, Merry Moo and Louie’s Buko. To celebrate the opening, Sundry Food Hall BGC is running a First 100 Customers offer starting December 16: the first 100 customers who make any purchase will receive a Sundry Food Hall tumbler plus a free CoCo Milktea or Bangkok Station’s Mango Sticky Rice.
Moving forward, Sundry Food Hall also shared plans to expand its dine-in footprint further, with intended expansion in Alabang and Sta. Rosa, Laguna, responding to the growing demand for its popular partner brands. “Sundry Food Hall focuses on creating spaces where people can come together over their favorite food. As we expand, we’re excited to bring that same Sundry experience to more neighborhoods, both in and beyond Metro Manila” shared Kamiyama.
