PaperMoon has been famous for its towering mille crepe cakes that come in a variety of flavors. This Japanese cafe has been serving delicious crepe cakes in Manila since the first PaperMoon Cake Boutique and Cafe opened in the country in 2015.
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Now celebrating its 8th year, PaperMoon is relaunching two of their classic mille crepe cake flavors; two flavors that have always been a part of Filipino celebrations and special occasions.
PaperMoon’s Mango Cheesecake Mille Crepe is taking the spotlight this month. This indulgent sweet treat features PaperMoon’s signature paper-thin crepes layered with cheesecake mousse and fresh mango bits, then topped with sweet pastry cream and delightful fresh mango cubes.
(RELATED: Paper Moon’s New Pistachio Crepe Is The Perfect Mother’s Day Dessert)
The Mango Cheesecake Mille Crepe is already my favorite flavor because of the delicious creamy cheesecake filling paired perfectly with the sweet and tangy fresh mango bits. It’s a refreshing dessert that will steal the spotlight at your next celebration.
Another classic Filipino-inspired flavor from PaperMoon is the relaunched Petite Ube Mille Crepe. It features a luscious homemade ube and fresh cream concoction topped with delicate macapuno glaze and the lightest ube chiffon crumbs. It’s the ultimate ube dream in a mille crepe!
Photo courtesy of PaperMoon Cake Boutique and Cafe
Whether you’re celebrating a special occasion or you just want to treat yourself to a delicious slice of mille crepe, these relaunched mille crepe flavors will make your day extra special for sure.
Check out PaperMoon’s branches in Glorietta, Robinson’s Magnolia, Ayala Malls Vertis North, U.P. Town Center, SM Aura, Robinson’s Place Manila, SM Megamall, Molito, SM Sucat, and Estancia.
Follow PaperMoon on social media for updates: @papermooncafeph
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