The ‘Ber months are here and although most Filipinos are quick to ring in the holidays already, others like me are celebrating something else: Pumpkin Spice Season!
There aren’t many coffee shops yet that offer Pumpkin Spice Lattes on their seasonal menu, but there’s a tiny local bakery that is ready to bring these fall flavors all over the metro with its delicious basque cheesecake, which isn’t anything like you’ve seen anywhere else.
Little Pumpkin Manila, a newly-opened Instagram bakery, specializes in creating these cute little cheesecakes housed inside a Japanese winter squash called kabocha that not only look and taste good, but are also great for your health!
“The idea for my Kabocha Pumpkin Basque Cheesecake came from my passion for creating desserts that nourish both the body and the soul,” owner Cynthia told When In Manila. “I wanted to use the natural goodness of kabocha Pumpkin to enhance both the flavor and nutritional value. By replacing part of the cream cheese with pumpkin, the cake becomes not only creamier but also lower in calories, making it a healthier option. It’s perfect for people who are conscious of their health, especially those dieting or focused on
fitness. The flavor is subtle, thanks to a carefully refined recipe, so even those unfamiliar with pumpkin-based desserts will enjoy its balanced taste.”
Cynthia added: “I’ve always been passionate about creating delicious and healthier dessert options. My love for experimenting with recipes led me to start my dessert business. We specialize in low-sugar macarons and low-fat Basque burnt cheesecakes, made with natural ingredients for those who want to indulge without the guilt. I started this journey after noticing a lack of healthier dessert options, and I wanted to fill that gap by providing sweets that are both tasty and mindful of people’s health.”
She also recommends everyone to enjoy the Kabocha Pumpkin Basque Cheesecake within 3 days of receipt and to keep them refrigerated.
Little Pumpkin delivers all over Metro Manila and will soon be available to order from on GrabFood. They also sell Low-Sugar Macarons that come in different tasty flavors like Strawberry & Cheese, Jasmine & Matcha, Coconut & Mango, and Strawberry & Pistachio! They also offer their Pumpkin Basque cakes without the pumpkin shell.
“At the heart of everything we create is a deep commitment to quality, health, and customer satisfaction. We believe that indulgence doesn’t have to come at the expense of well-
being, and that’s why all our desserts are crafted with care, using the finest ingredients and thoughtfully developed recipes. We are constantly innovating, driven by a passion for providing healthier options that still deliver on flavor and enjoyment. Whether it’s our Low-Sugar Macarons or Low-Calorie Kabocha Pumpkin Basque Cheesecake, each treat is a reflection of our desire to bring balance and joy to every bite.
“Looking ahead, we’re excited to explore new products beyond just desserts, always keeping the same focus on health and quality. We can’t wait to share what’s next with our customers. Thank you for your continued support as we grow and evolve!” said Cynthia.
