Now that your mind is filled with wonderful details about the family, let your tummy be filled by their wonderful dishes they cook up especially for every “Don and Donya” that visit them. They have several set menu options for you. Pick and take delight in their house specialties and bestsellers. We chose the Classic Menu 2 and Filipino Menu 2, both of which are truly world-class fine dining setups.
A nice setup of china, glass and silverware with rose petals dressing up the dining table. You’ll definitely feel like royalty!
On the side, help yourself to bread and butter.
If you need anything, just ring the bell and their staff will be more than willing to assist your every need! Note: They have excellent service.
The Classic Menu:
The La Cocina Gazpacho (Cold Vegetable Soup) with fresh crab salad is a refreshing start.
The Pan Grilled Mullet on Chick Pea Puree and Tomato Cucumber Salad is a light followup to the soup.
For the main, you have two options: the Tita Moning’s Lengua cooked in White Wine.
I’m a fan of lengua, and theirs did not disappoint. Tender and flavorful, the perfect mix of the sauce complements the whole meal. Comes with the Paella Valenciana, which is also really good. The Paella is a meal in itself.
Or you can opt for the Slowly Roasted Pork, which also comes with the Paella Valenciana.
The tender pork with a nice, cracking sound of its skin is music to the ears and heaven to the tastebuds.
For dessert, they have the platter of Tita Moning’s Bread Pudding, Homemade Ice Cream, Mini Davao Chocolate Brownie Cakes.
The bread pudding looks too sweet at first sight, but once you sink your teeth into it, it’s the right kind of sweet. The mini cakes have a hint of dark chocolate, giving balance to the whole platter. Our favorite on this plate, though, is the ice cream. Choose between rich vanilla and chocolate that feel like you’re eating melted chocolate.
