Ogawa Traditional Japanese Restaurant—long regarded as one of Manila’s most trusted destinations for authentic Japanese cuisine—welcomes diners once again as it reopens in its new location at the Upper Ground Floor of The Shoppes at Park McKinley West along Lawton Avenue,BGC, Taguig, inviting guests to Taste Ogawa, Taste Japan through its signature culinary experience.
Photo: Ogawa Japanese Restaurant
Celebrated for its fresh sushi, expertly prepared teppanyaki, and a wide array of traditional specialties, OGAWA has built a loyal following by upholding the Japanese tenets of freshness and excellence in preparation. With its reopening, the restaurant continues its commitment to delivering not only the flavors that have made Japan one of the world’s most sought-after culinary destinations, but also the refined experience of dining in a truly traditional yet thoughtfully updated Japanese setting.
At the heart of OGAWA Traditional Japanese Restaurant is the shared passion of its owner George Pua, and culinary team, now led by Head Chef Kazu Yonemoto. Bringing with him years of experience and a deep respect for Japanese culinary heritage, Chef Yonemoto leads the kitchen with a dedication to authenticity—presenting authentic Japanese cuisine thoughtfully adapted for the Philippine palate.
True to its heritage, OGAWA sources premium ingredients, including fresh seafood flown in from Tokyo’s Toyosu Market, alongside an exceptional selection of high-grade Wagyu beef such as Kobe, Matsusaka, Ohmi, Kagoshima, and Miyazaki. This unwavering commitment to quality ensures that every dish reflects the highest standards of Japanese culinary tradition. For those too busy to travel, OGAWA offers an experience that brings the richness and authenticity of Japan to the Philippines—no passport required.
Photo: Ogawa Japanese Restaurant
The menu remains a showcase of authentic techniques and flavors, offering everything from comforting donburi and soul-warming sukiyaki to signature dining experiences such as teppanyaki, kaiseki, and robatayaki. A key highlight of the new OGAWA is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames. Adding a contemporary twist is the introduction of Burgeryaki, an exciting new offering that reflects the restaurant’s evolving approach while staying rooted in tradition. During its initial reopening phase, OGAWA will be serving a specially curated soft opening menu, with plans to launch an expansive 40-page menu featuring an even wider selection of beloved Japanese dishes.
Beyond the cuisine, OGAWA elevates the dining experience through its thoughtfully designed interiors. The new space is a harmonious blend of traditional and modern Japanese design, now enriched with more earth-toned palettes and rustic finishes. Guests will also recognize the restaurant’s most iconic elements, including its signature bridge and antique door, both carefully preserved to honor OGAWA’s legacy. Private dining rooms, named after iconic districts such as Ginza, Roppongi, Akasaka, Aoyama, and Shinbashi, continue to provide intimate spaces ideal for gatherings and special occasions, while the open sushi station allows diners to witness the artistry behind each meticulously crafted piece.
With its renewed space, exceptional offerings, and dedication to authenticity, OGAWA invites guests to rediscover the beauty of traditional Japanese cuisine—bringing the essence of Japan closer to home.
Ogawa Traditional Japanese Restaurant will begin its soft opening on April 28, 2026, welcoming guests to experience its renewed space and signature offerings. For reservations and inquiries, guests may contact the restaurant directly through 0917.8564292 or 7001.8314. Stay updated on the latest news, menu highlights, and announcements by following OGAWA on Instagram @Ogawa.Manila and Facebook @OgawaTraditionalJapaneseRestaurant.
