The Standard Hospitality Group announces the highly anticipated reopening of Kiwami Alabang Town Center on April 21.
Photo: Kiwami
Following the success surrounding the reopening of Kiwami BGC, the renowned Japanese Master Kitchens concept makes its way to the South, with an elegant new design and curated menu guaranteed to elevate the Japanese fine casual dining experience.
Kiwami ATC is set to introduce a bold, exciting addition to its menu: Hibachi Large Plates, designed for sharing and offering a variety of irresistible Binchotan-grilled meat options ideal for enjoying with friends and family. Guests can indulge in a delectable selection, including Charcoal Chicken, Pork Chop, Blue Marlin, Kampachi, and the newly launched Hanger Steak. All grilled plates are designed to be enjoyed with groups and are best paired with their Japanese rice. Developed in collaboration with Sydney-based Chefs Max Smith and Douglas Barker, whose experience spans Michelin-starred establishments, this menu highlights precision, technique, and innovative twists, ensuring every bite is rich, smoky, and unforgettable.
Photo: Blue Marlin | Kiwami
As part of its grand relaunch, Kiwami ATC is thrilled to introduce an exciting new addition to its Master Kitchens—Koyo, a contemporary sushi brand that has garnered a loyal following since it was launched at Kiwami BGC. Known for its masterful craftsmanship and bold reinvention of Japanese classics, Koyo brings a fresh, modern take on sushi, featuring signature handrolls, reimagined makis, and exquisite sashimi selections that push the boundaries of traditional flavors. At the heart of this culinary evolution is Chef Mark Manaloto, a Filipino talent whose decade-long expertise stems from his experience in some of the most esteemed sushi omakase restaurants in Chicago and New York. His partnership in developing Koyo is a testament to his passion for Japanese cuisine, infusing time-honored techniques with innovative twists that reflect both artistry and precision.
Beyond handrolls, Koyo is expanding its offerings with sashimi and maki selections that embrace both tradition and innovation— a blend of honoring the roots of sushi-making while also offering something fresh and contemporary by adding an element of creativity and modern flair, incorporating new flavors and fusion ingredients to surprise and delight diners.
Visit Kiwami at Alabang Town Center for an unforgettable culinary journey!
