Guevarra’s by Chef Laudico returns with the third installment of Taste of the Philippines: A Global Culinary Journey, an ongoing celebration of Filipino culinary artistry and cultural pride. The latest edition to the series takes an exciting turn with the restaurant’s newest collaborators: Melbourne-based culinary collective Adobros, led by the dynamic duo Chef Michael Pastrana and Chef Morris Danzen Catanghal.
This initiative is a part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey
The collaborative effort between two culinary sensations is poised to be a feast for the senses and the soul, where heritage meets innovation, and classic Filipino recipes are elevated with Aussie flair. At the core of this partnership is a shared mission: to elevate Filipino cuisine to the global stage and inspire the next generation of chefs to celebrate the richness of Filipino flavors while connecting with a multicultural audience.
A Meeting of Minds (and Palates)
The idea was born over a serendipitous meeting in Melbourne, where Chef Roland Laudico and the Adobros team discovered a shared passion for championing Filipino food around the world. What followed was a flavorful fusion of ideas.
“This partnership marries time-honored Filipino recipes with contemporary ingredients and techniques,” says Chef Roland Laudico. “By incorporating local produce and cooking styles, we want to create dishes that are both rooted in tradition yet modern. It’s a creative dialogue between two culinary cultures, one that pays homage to heritage while embracing the evolving palate of today’s diners.”
Tradition Meets Transformation
Expect a menu that pushes boundaries while honoring roots. Drawing inspiration from contemporary Australian cuisine, Mediterranean and Italian influence, and modern Filipino sensibilities, the dishes from this collaboration speak volumes about the diversity and depth of Filipino culinary identity.
This initiative is a part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey
Take, for example, the standout dishes like Tinola and Afritada, whose heartwarming taste remains, but are reimagined in delightfully innovative ways. Every bit tells a story of recollection, movement, and cultural affinity. As Chef Michael Pastrana puts it, “I love how food can access a memory.”
A Global Invitation
The third installment of Taste of the Philippines: A Global Culinary Journey is more than just a celebration; it’s a movement. Through this initiative, Guevarra’s and Adobros hope to ignite curiosity and appreciation for Filipino cuisine not just locally, but across borders.
“We want the world to see Filipino food for what it is: sophisticated, dynamic, and deserving of a place on the global table,” says the team. “This is just the beginning.”
These delicious creations from Guevarra’s x Adobros will be available as part of the buffet selection starting May 21, 2025.
