Kaokee puts a festive spin on its classic egg tarts, a popular pick among customers visiting its branches for Singaporean comfort food and freshly baked treats.
Photo from Kaokee
This holiday season, the restaurant introduces the Ube Egg Tart, available at its SM Podium and Belamy House branches until December 2026.
The Ube Egg Tart features a layer of ube halaya between the creamy egg custard and signature flaky crust, topped with toasted ube crumbs. Made with natural ube, it brings a subtle, mellow flavor that complements the rich custard, giving the classic pastry a seasonal twist just in time for Christmas.
The Ube Egg Tart is available for ₱90 per piece or ₱500 per box of six. Customers can also enjoy an assorted box of six, featuring three original Egg Tarts and three Ube Egg Tarts, for ₱480.
Photo from Kaokee
Kaokee Singaporean Kitchen brings the flavors of Singapore’s hawker centers and kopitiams to Metro Manila, serving Singaporean comfort food, traditional kopi, and freshly baked egg tarts. A brand under McWilson Corporation, Kaokee is part of the group behind Tatatito and Gringo.
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