When you think of Wolfgang’s Steakhouse, burgers may not be top of your mind. After all, the steakhouse has established itself globally for its USDA Prime Black Angus or Angus Beef, which are dry-aged for an average of 28 days in the steakhouse’s specialized and proprietary room. Only 2% of the beef in the US market has a USDA Prime rating, which means every slice of meat served at Wolfgang’s Steakhouse is guaranteed to taste good.
Photo: Wolfgang’s Steakhouse
But Wolfgang’s has another tasty offering, and you shouldn’t make the mis-steak of sleeping on them. Make sure to try Wolfgang’s Burger Specials, which come with a big, juicy slab of USDA Prime Beef chuck patty and other generous ingredients. Pro tip: all variants come with potato chips, and we recommend dipping them in Wolfgang’s steak sauce. You’ll thank us later.
Here are Wolfgang’s burgers:
Classic Wolfgang Burger
Photo: Wolfgang’s Steakhouse
All the other burgers in this lineup may sound tempting, but make sure to try the Classic Wolfgang Burger, too. This dish is straightforward: it comes with a USDA Prime Beef chuck patty, with lettuce, onion, tomato, and pickles. This is one of our favorites as the flavor and smokiness of the patty shine through. The Classic Wolfgang Burger proves that you don’t need a lot of frills if the patty tastes this good.
New York Prime Burger
Photo: Wolfgang’s Steakhouse
Looking to hit your macros? Wolfgang’s New York Prime Burger will help you hit your protein goals. The burger comes with a USDA Prime Beef chuck patty, house-made crispy bacon, cheddar cheese, lettuce, and tomato. All that protein may be overwhelming, but the giant slices of lettuce, onion, tomato, and pickles cut through the strong, umami flavors.
Visayan Prime Burger
Photo: Wolfgang’s Steakhouse
The Visayan Prime Burger is Wolfgang’s offering for those looking for something local. This burger has the USDA Prime Beef chuck patty, an inasal barbecue glaze, and mango-bacon jam. The sweetness of the mango-bacon jam balances the flavors of the patty and glaze, adding a refreshing touch.
Mushrooms Au Poivre Burger
Photo: Wolfgang’s Steakhouse
Mushroom lovers will enjoy this: Wolfgang’s Mushroom Burger features the USDA Prime Beef chuck patty, topped with shiitake, shimeji, and button mushrooms, and served with a classic au poivre (pepper) sauce. The more mushrooms, the better!
Wolfgang’s Burger Specials are available in all branches. For inquiries and to see the menu, visit the website at the link in our bio or contact Wolfgang’s Steakhouse at 0999 842 7954 (Newport World Resorts), 0917 702 8913 (The Podium, Ortigas), and 0917 710 1682 (Bonifacio Global City).
ALSO READ: LOOK: This Dog Had an Adorable Birthday Celebration at Wolfgang’s Steakhouse
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