Davao’s Budget Comfort Food? Try Chef G’s in Ecoland

At 5:30 PM on a weekday, most restaurants haven’t filled up yet—but Chef G’s in Ecoland was already busy. Tables filled fast, orders came out sizzling, and a steady stream of people walked in without hesitation. No one paused to scan the menu. They knew what they came for.

This spot didn’t go viral overnight. It earned its following the old-school way: by serving comfort food that hits every single time.

What to Order at Chef G’s

Chef G's in Ecoland is a Davao Must-Try

Photo: WIMinDavao

Depending on the size, most dishes sit comfortably under ₱160, but flavor and portion size don’t hold back. Here are some of the standouts:

  • Sizzling Kansi – The clear crowd favorite. Think of it as a beef sinigang and bulalo meets sizzling plate: sour broth, tender meat, and bone marrow served still bubbling.

  • Bulalugaw – Lugaw with bulalo broth, topped with garlic bits and a soft egg. It’s the kind of bowl you finish without realizing it.

  • Dinuguan with Flat Puto – Chef G’s puts a twist on tradition by serving flat, foldable puto alongside their dinuguan. You can wrap or scoop it like samgyupsal—unconventional, but it works.

  • Molo Soup – Warm and gingery, perfect as a palate reset or starter.

  • Pancit Luglug – Thick, saucy, and reliable.

  • Lumpia Gulay & Meatballs – Crisp, classic sides that round out the meal.

  • Fried Ube Halaya – Crunchy exterior, chewy interior. Comforting without being cloying.

  • Halo-Halo – No ube ice cream, but the leche flan makes up for it. Balanced and refreshing.

  • Durian Shake – Creamy and surprisingly approachable, even for durian skeptics.

  • Yakult Calamansinade – Sweet, tangy, and ice-cold. This drink alone is worth dropping by for.

What to Expect

Location: Phoenix Gas Compound, Quimpo Blvd corner Calamansi Street, Ecoland
Best time to visit: 5:00–6:00 PM 
Main dishes: ₱105–₱315
Desserts/Drinks: ₱60–₱115
Must-tries: Sizzling Kansi, Bulalugaw, Dinuguan with Flat Puto, Yakult Calamansinade
Average budget per person: ₱180–₱350

What Keeps People Coming Back

Chef G’s doesn’t rely on trends or gimmicks. It built its name the old-fashioned way: through food that speaks for itself. The kind you remember after a long day. The kind that draws people in, not because it’s viral, but because it’s right.

Whether it’s your first visit or your fifteenth, this spot delivers comfort in every bite.

ALSO READ:Eat Like a Local: 5 Must-Try Iconic Restaurants in Davao


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