Vince Golangco is the Founder & CEO of WhenInManila.com, where he manages writers, photographers, videographers and story tellers. Vince graduated from San Diego State University with a Bachelor’s Degree in Communication and a minor in Business. Before starting WhenInManila.com, he already had over 10 years of international experience in marketing, advertising, and creative writing. He served as an Information Systems Technician in the United States Navy, was a Marketing & Development Coordinator at the Make-A-Wish Foundation, the Senior Media Planner for Bright Box Media, was a radio DJ and TV show host in Manila. Vince is an entrepreneur, restauranteur, surfer, gamer, geek, writer, a US Military Veteran, an AKPsi brother, an adventure seeker and an avid storyteller. Connect with Vince on Twitter/Instagram - @VinceGolangco.
![[Left] Lapu-lapu quenelles with roasted onion gelée and sour cream complemented by the Hermitage White 'Chante Alouette' 2020 and [Right] Roasted pork tenderloin with herb mashed potato and white asparagus, complemented by the Châteauneuf-du-Pape ‘Barbe Rac’, 2012](https://www.wheninmanila.com/wp-content/uploads/2025/04/Article-HeaderFeatured-Image-Template-29-1-115x115.png "Here's Where You Can Experience Luxurious Flavors of Rhône Valley Wines 7")