A diabetic enthusiast? Oops, just kidding. I just mean that you might love eating ice cream and chocolate at the same time!
Mio Gelati has captured the right combination of the two things that you can give up everything for—your favorite chocolate brand and ice-cream in a cup. But before I forget, this is not just your ordinary weekend ice-cream, okay? Mio Gelati is ‘Italian’.
Next Stop: Choco ATBP
Choco ATPB encourages you to love chocolate more than just spending the whole afternoon munching over a chocolate bar. They also want you to discover the art of making your own confectionery.
As an authorized distributor of Tsokolate ng Sindikato de Cacao, this one-stop cocoa shop sells raw chocolate paste, chocolate blends (with peanut, chili, orange, mint), and even basic metal equipment for chocolate drink-making like batirol (with molinillo).
Not just chocolates!
Choco sili fudge
Next Stop: Malagos Chocolate
Malagos Chocolate is one of the country’s premier producers of all-natural, premium chocolates using advanced technology.
Their chocolate creations are processed mainly in Davao. There, they own a farm where they delicately grow cocoa trees, nurturing them to produce the finest cocoa beans.
So if you are longing for this superb, bitter-sweet, kicking taste of the ‘real’ one, then give Malagos’ brand a try!
Whew! This short visit at the Chocolate Festival here at Eastwood City was indeed an exhilirating, flavorful roller coaster ride! I should have gone home to rest after that busy day from work, but I still managed to drop by here, which was a good thing. After all, I went home with a smile and a ‘sweet’ tooth.
Eastwood City Chocolate Festival
September 3 to 7, 2013 at the Eastwood Mall,
Eastwood City, E. Rodriguez, Jr Ave (C-5), Bagumbayan
Quezon City, Philippines 1110
All photos by Michael Sta Ana of What Michael Likes
Chocolate Festival at Eastwood City: The Ultimate Chocoholic’s Melting Pot
