Category: Eat & Drink

Qatar Airways is proud to announce its latest collaboration with the renowned Filipino husband-and-wife duo, Chef Jordy and May Navarra, featuring an exclusive new Business Class menu for passengers traveling from Manila to Doha. The …

Meru, the homegrown pop-up cafe and bakery, is thrilled to announce a collaboration with #YKW by EDSA BDG at The Grid, known for its specialty beverages. Together, they introduce a limited-edition menu that creatively interprets …

If you’re tired of the same old club scene and crave a night with more soul, BGC just revealed its most sophisticated secret. Red Manila has officially opened its doors in Forbes Town, and it …

Two Filipino restaurants have landed on the extended 51–100 list of Asia’s 50 Best Restaurants 2026. Toyo Eatery in Manila ranked no. 71, while Celera in Makati City secured the no. 100 spot, highlighting the …

Although there is a sea of Molito Alabang restaurants at my disposal, something about ONO instantly pulled me in. With its vibe that is equal parts relaxed and electric, my inner beach girl automatically felt …

As rising fuel prices and higher costs of basic goods continue to affect Filipinos, the country’s number one fastfood chain, Jollibee, has introduced a new Super Meal that brings several of its bestselling products together in …

While the Philippines is celebrated globally for its diverse regional flavors—from the sharp, black-vinegar-infused dry adobos of Ilocos to the rich adobo sa gata of Southern Luzon—a new contender for the “world’s best” has emerged …

The Glorietta Activity Center is turning green this weekend as the Souk Pop-up Matcha Festival gathers over 60 of the metro’s top tea, food, and lifestyle brands for a massive three-day celebration. From March 13 …

In an age defined by speed and constant connectivity, the ritual of afternoon tea offers something increasingly rare: a deliberate pause. Once a leisurely pastime of 19th-century English aristocracy, afternoon tea has evolved into a …

We say goodbye (for now) to January’s cool weather, and finally say hello to the country’s hellish, humid heat. As we welcome the peak of summer, it’s the perfect time to indulge in a beloved Pinoy …